Mr.Masa
It was neat and a bit dry. I didn't feel it to be that distinctive.
It went well with the Miyagi hoya I had for snacks.
It was a good match for the hoya from Miyagi Prefecture that we had for snacks.
Rice (Koji rice): Undisclosed
Rice used (Kake rice): Undisclosed
Polishing ratio（Koji rice）50
Polishing ratio (Kake rice) 50
Sake Degree ±0
Acidity Not disclosed
Alcohol percentage 15
Amino Acidity Not disclosed
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