Logo
SakenowaRecord your sake experiences and discover your favorites
Mr.MasaMr.Masa
普段は、ドラゴンボート、山登り、旅行、バイク、海外トレッキングなどのアウトドア派ですが、映画やお酒も大好きです。 2023年5月からさけのわで記録を始めました。お酒初心者です。よろしくお願いします。

Registered Date

Check-ins

42

Favorite Brands

0

Most Check-in Brands

Kunizakari
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
17(40.48%)
Akita
6(14.29%)
Aichi
6(14.29%)
Nagano
3(7.14%)
Fukushima
2(4.76%)

Timeline

Mr.MasaMr.Masa
alt 1
21
Mr.Masa
This is a very rare and rare premium sake that is rarely available in Aichi Prefecture. I have had a bottle of the nama sake, but this is the first time for me. Even if you make an appointment to buy it from Nagoya City, the location is far away and you have to wait for a year. I really wanted to drink it once, so I ordered it at a premium mail order price. As such, it is a long-awaited sake. The moment you put it in your mouth, you can taste the delicious flavor of Yamada-Nishiki rice. It is a very easy-drinking sake with absolutely no dullness. For a sweet, fruity sake lover like myself, this is a sake that I can't get enough of. I will enjoy it little by little. ★★★★★ Junmai Daiginjo Sake Rice polishing ratio 40
Japanese>English
Mr.MasaMr.Masa
alt 1
15
Mr.Masa
The aroma was a little melon-like when it passed through my nose. It is normal and a little dry. ★★★☆☆☆☆ Sake Quality Junmai Daiginjo Alcohol level: 15 degrees Celsius Sake degree: +1 Acidity: ?
Japanese>English
Mr.MasaMr.Masa
alt 1
16
Mr.Masa
It is a beautiful, slightly dry, Junmai Daiginjo, as expected. I can't stop drinking it. ★★★★★ Sake Quality Junmai Daiginjo Alcohol level: 15 degrees Celsius Sake Degree: +3 Acidity: 1.2
Japanese>English
Mr.MasaMr.Masa
alt 1
15
Mr.Masa
It seemed fruity and neatly sweet to me. It was my favorite sake. It is delicious. ★★★★☆ Sake quality: Daiginjo Alcohol content: 15 degrees Sake degree: +3 Acidity: ?
Japanese>English
Mr.MasaMr.Masa
alt 1
16
Mr.Masa
I was able to purchase this junmai daiginjo at a very reasonable price at Ropia. It is a delicious sake with a clean, dry taste that is very easy to drink. I could taste the mellow flavor of the rice. It is said to be a Junmai Daiginjo that uses a proprietary yeast (Tsukano yeast). ★★★★☆ Sake quality Junmai Daiginjo Alcohol level: 14 degrees Celsius Sake Degree: ? Acidity: ?
Japanese>English
Mr.MasaMr.Masa
alt 1
12
Mr.Masa
A neat, sweet taste. My favorite taste. It is delicious. It is a sake that can be drunk easily. ★★★★☆ Sake quality: Normal sake Alcohol content: 14-15%. Sake degree: +1 Acidity: 1.1
Japanese>English
Mr.MasaMr.Masa
alt 1
15
Mr.Masa
It is dry and elegant, but also sweet. Good thirst-quenching. It's just plain tasty. If you can find it near you, it might be cheap and perfect for drinking at home. ★★★★ Alcohol content: 15 Sake degree: +5 Acidity: 1.1
Japanese>English
Mr.MasaMr.Masa
alt 1
16
Mr.Masa
It has a clean, slightly sweet taste, not bad, but maybe not very distinctive. It is usually tasty. ★★★☆☆☆☆ Alcohol content: 14 degrees Celsius Sake meter: +1 Acidity: ?
Japanese>English
Mr.MasaMr.Masa
alt 1
16
Mr.Masa
It was a normal sake with a clean, dry taste. A bottle costs less than 1,000 yen at a nearby supermarket, so it is a sake for the common people that is easy on the wallet. (I think it is a sake for the common people who are kind to their wallets.) ★★★☆☆☆☆ Alcohol content: 14-15 degrees Sake degree: +2 Acidity: 1.2
Japanese>English
Mr.MasaMr.Masa
alt 1
14
Mr.Masa
Not much of a Junmai Daiginjo feel. The sweetness and spiciness are normal. It is not too sweet and not too spicy, but it goes well with food. ★★★☆☆☆☆ Polishing ratio 50%. Sake degree +4.5 Alcohol 15-16%.
Japanese>English
Mr.MasaMr.Masa
alt 1
17
Mr.Masa
I bought this at the airport when I visited my parents in Miyagi prefecture. A little heavy dry, easy to drink. ★★★☆☆☆ Specified name: Tokubetsu Junmai Sake Polishing ratio 60 Rice used: Miyama Alcohol content Acidity 1.9 Sake meter degree +2
Japanese>English
Mr.MasaMr.Masa
alt 1
16
Mr.Masa
It was neat and a bit dry. I didn't feel it to be that distinctive. It went well with the Miyagi hoya I had for snacks. It was a good match for the hoya from Miyagi Prefecture that we had for snacks. Rice (Koji rice): Undisclosed Rice used (Kake rice): Undisclosed Polishing ratio（Koji rice）50 Polishing ratio (Kake rice) 50 Sake Degree ±0 Acidity Not disclosed Alcohol percentage 15 Amino Acidity Not disclosed
Japanese>English
Mr.MasaMr.Masa
alt 1
16
Mr.Masa
It has a clean and dry mouthfeel. ★★★☆☆☆☆ Alcohol 16%, Rice polishing ratio 35 Sake degree +5 Acidity 1.0 Amino acidity 1.0
Japanese>English
Mr.MasaMr.Masa
alt 1
14
Mr.Masa
Easy to drink and my favorite. Price is 880 yen without tax at the supermarket. It is a commoner's favorite! It is called dry but has a refreshing sweetness. ★★★★☆ Alcohol level: 15 ●Nihon-shudo (standard sake level): +1.0 ●Acidity: 1.3 Rice polishing ratio: 50
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title