shincharo
Last year it was chilled and grated Hozu.
This year, Ryusei!
The brewery was soaked in the torrential rain in July, and it seems to have suffered a great deal of damage.
I love the taste, but I also want to show my support!
It's delicious cold, but it's best served at room temperature or warmed and drunk slowly.
You can really feel the flavor of the rice.
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