うまから
Polishing ratio 50%, alcohol 16.3%.
Rice used: 100% Sake Mirai produced in Yamagata Prefecture
Sake degree -10.0, Acidity 1.6
Yeast used: Yamagata yeast
Color
Slightly transparent
Aroma
Pineapple aroma
Taste
Normal attack, sweetness spreads slowly.
Melon-like sweetness, a little sourness, bitterness is present from the beginning but soon disappears due to the sweetness.
Sweetness>bitterness>sourness
Aftertaste
Sweetness and a little bitterness remain.
A good mid-meal drink
My favorite sake
Sake with a mild, not strong, sweet taste.
It was better than the last time I drank it. I don't remember it being this good.
It made me think, "I didn't know it tasted this good!
The Sake Mirai released in the summer of 2023 was -4 on the sake meter, and this time it was -10, so I think it was a lot sweeter.
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