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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 LEAP YEAR 2024 甲辰
alt 1alt 2
28
うまから
Polishing ratio 50%, Alcohol 16.7 Rice used: 100% Aizan from Hyogo Prefecture Sake meter: -7.0, Acidity: 1.7 Yeast used: Yamagata yeast Color Slightly transparent Aroma Gorgeous aroma of strawberry Taste Attack is normal, with a gentle sweetness coming afterwards, strawberry-like. The sweetness is strawberry-like, with a little sourness in the second half, but the sourness has a strong presence. The bitterness is light at first, but gradually becomes stronger. Sweet>bitter>acid Deep taste, full-bodied sake. Aftertaste Bitterness and acidity remain. LEAP YEAR Leap Year Sake sold only once every four years Sake made with Aizan has a strong sweetness and bitterness? Personally, I feel that the characteristics of Omachi have a stronger bitter taste...?
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