Glorious Mt.Fuji純米大吟醸 無濾過生原酒 LEAP YEAR 2024 甲辰
うまから
Polishing ratio 50%, Alcohol 16.7
Rice used: 100% Aizan from Hyogo Prefecture
Sake meter: -7.0, Acidity: 1.7
Yeast used: Yamagata yeast
Color
Slightly transparent
Aroma
Gorgeous aroma of strawberry
Taste
Attack is normal, with a gentle sweetness coming afterwards, strawberry-like.
The sweetness is strawberry-like, with a little sourness in the second half, but the sourness has a strong presence.
The bitterness is light at first, but gradually becomes stronger.
Sweet>bitter>acid Deep taste, full-bodied sake.
Aftertaste
Bitterness and acidity remain.
LEAP YEAR Leap Year
Sake sold only once every four years
Sake made with Aizan has a strong sweetness and bitterness?
Personally, I feel that the characteristics of Omachi have a stronger bitter taste...?
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