KudokijozuJr.の超高精白株式会社 純米大吟醸
うまから
Polishing ratio 29%, alcohol 15-16%.
Rice used: 100% produced in Yamagata Prefecture
Sake meter: -5, Acidity: 1.3
Yeast used: Ogawa No. 10 M310
Color
Slightly transparent
Aroma
Melon aroma, slight alcohol
Taste
Strong attack, sweet and full-bodied, with a strong alcohol taste
Strong sweetness, more acidity than other Kudojobu, bitterness of alcohol
Aftertaste
Bitterness remains
Good as a mid-meal drink
Strong taste
Strong for its acidity
Personally, I didn't like it very much.
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