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KudokijozuJr.の超高精白株式会社 純米大吟醸
alt 1alt 2
29
うまから
Polishing ratio 29%, alcohol 15-16%. Rice used: 100% produced in Yamagata Prefecture Sake meter: -5, Acidity: 1.3 Yeast used: Ogawa No. 10 M310 Color Slightly transparent Aroma Melon aroma, slight alcohol Taste Strong attack, sweet and full-bodied, with a strong alcohol taste Strong sweetness, more acidity than other Kudojobu, bitterness of alcohol Aftertaste Bitterness remains Good as a mid-meal drink Strong taste Strong for its acidity Personally, I didn't like it very much.
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