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Bakuren超辛口吟醸
alt 1
26
うまから
Rice polishing ratio 55%, alcohol 17-18%. Rice used: 100% domestic rice Sake meter value: +15 to +20, Acidity: 1.0 Yeast used: Ogawa No. 10 Firing Drank with an acquaintance, no tasting. I drank it with Christmas Bakuren, but it was more complex and full-bodied. This one was more complex and full-bodied. I would like to taste it again if I have a chance.
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