うまから
Rice polishing ratio 55%, alcohol 17-18%.
Rice used: 100% domestic rice
Sake meter value: +15 to +20, Acidity: 1.0
Yeast used: Ogawa No. 10
Firing
Drank with an acquaintance, no tasting.
I drank it with Christmas Bakuren, but it was more complex and full-bodied.
This one was more complex and full-bodied.
I would like to taste it again if I have a chance.
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