Kudokijozu純米大吟醸 亀仙人
うまからRice polishing ratio 40%, alcohol 17-18%.
Rice used: 100% Kame-no-o
Sake meter: -5.0, Acidity: 1.3
Yeast M310
Color
Slightly yellow
Aroma
Apple? Rice, sour aroma
Taste
Strong attack, spreading a mild sweetness
Rice sweetness, moderate acidity, alcohol bitterness
Sweetness>Sourness=Bitterness
Aftertaste
Sweetness persists, alcohol bitterness remains
Well balanced, but sweetness takes center stage
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