Glorious Mt.Fuji純米 無濾過原酒 おりがらみ 白雀
うまから
Rice polishing ratio 70%, alcohol 16.9%.
Rice used: 100% Haenuki from Yamagata Prefecture
Sake meter degree +1, Acidity 1.5
Yeast used: Yamagata yeast
Color
Nigori-stained, like calpis
Aroma
Mochi (rice cake), aroma like snow candy
Taste
Strong attack
Long-lasting rice sweetness, a little acidity, and a noticeable alcohol bitterness at the beginning and at the end.
Aftertaste
Sweetness and alcohol remain.
Good as a mid-meal drink
One of the best junmai sake I've ever tasted.
Fuji Shuzo's rice sake is really good!
It's hard to believe that it's made from rice.
The lees was also very good, with more sweetness than bitterness!
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