Bakurenサンタクロース・ばくれん超辛口 大吟醸
うまから
Rice polishing ratio 40%, alcohol 17.3%.
Rice used: Banshu Yamadanishiki
Sake meter value: around +15, Acidity: 1.2
Yeast used: Ogawa No. 10
Namafume
It is easier to drink than the usual Aka-Bakuren, a terrible sake that is easy to drink and beautiful!
No tasting because I drank it with an acquaintance.
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