Logo
SakenowaRecord your sake experiences and discover your favorites
Yamaboshi爆雷 純米辛口生原酒
alt 1alt 2
24
うまから
Rice polishing ratio 70%, alcohol 18 Rice used: Dewanosato Sake degree +28, Acidity 1.3 Yeast used: Beconia (University of Agriculture) Color Slightly transparent Aroma Almost like Daifuku (rice cake) Taste Attack is normal Some sweetness, almost no sourness and bitterness, some alcohol bitterness Aftertaste Excellent sharpness, some alcohol lingers Good as a food wine ◎〜○ Enhances the taste and aroma of food The driest sake in Japan It is also difficult to taste. Beautiful...or is it? Only full-bodied, mysterious deep taste Alcohol taste is there, aroma is gone. In a sense, it has no character. Maybe it is similar to rice shochu?
Japanese>English