KudokijozuJr.のヒ蜜 純米大吟醸
うまから
Polishing ratio 44%, alcohol 16-17%.
Rice used: 100% Dewa Sanbaku
Sake level: -15, Acidity: 1.3
Yeast used: 1801 M310
Color
Slightly transparent
Aroma
Strawberry? Melon scent
Taste
Normal attack, light but strong sweetness
Rounded sweetness, light acidity, and alcohol bitterness in the latter half.
Sweetness≫sourness>bitterness
Aftertaste
Bitterness remains
Food wine fat
Nama-fume, 4-stage brewing
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