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KudokijozuJr.のヒ蜜 純米大吟醸
alt 1alt 2
37
うまから
Polishing ratio 44%, alcohol 16-17%. Rice used: 100% Dewa Sanbaku Sake level: -15, Acidity: 1.3 Yeast used: 1801 M310 Color Slightly transparent Aroma Strawberry? Melon scent Taste Normal attack, light but strong sweetness Rounded sweetness, light acidity, and alcohol bitterness in the latter half. Sweetness≫sourness>bitterness Aftertaste Bitterness remains Food wine fat Nama-fume, 4-stage brewing
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