うまから
Polishing ratio 55%, alcohol 13.5
Rice used: 100% Akita Sake Komachi
Nama Sake
Color
Slightly yellow
Aroma
Aroma of pear and rice
Taste
Strong attack, with a strong sweetness.
Strong sweetness, acidity that plays a supporting role but has a strong presence, caramel-like bitterness, and alcohol-like taste in the latter half.
Sweetness>bitterness>acidity
Aftertaste
Sweetness lingers for a long time.
Good as a mid-meal drink
Caramel-like, full-bodied sake
Easier to drink than other kijoshu
Lactic acidity may have the effect of tightening the overly sweet taste.
Drink alone or after a meal
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