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Jokigen大吟醸
alt 1
alt 2alt 3
23
うまから
Rice polishing ratio 40%, alcohol 16 Rice used: Yamadanishiki Sake meter degree +1, Acidity 1.2 Yeast used: In-house yeast Color Slightly transparent Aroma Melon, pineapple aroma Taste The attack is normal, with an impression of sweetness and a gentle sweetness spreading through the taste buds. Melon-like sweetness spreads slowly with alcohol, moderate acidity that is not too assertive, bitterness of rice and alcohol, and the alcohol comes in suddenly in the latter half. Aftertaste The sweetness and the aroma of alcohol linger. Food Sake Well-balanced in my opinion Sweetness is the main taste, very good taste I would like to try Kamikigen's 35%.
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