うまから
Rice polishing ratio 40%, alcohol 16
Rice used: Yamadanishiki
Sake meter degree +1, Acidity 1.2
Yeast used: In-house yeast
Color
Slightly transparent
Aroma
Melon, pineapple aroma
Taste
The attack is normal, with an impression of sweetness and a gentle sweetness spreading through the taste buds.
Melon-like sweetness spreads slowly with alcohol, moderate acidity that is not too assertive, bitterness of rice and alcohol, and the alcohol comes in suddenly in the latter half.
Aftertaste
The sweetness and the aroma of alcohol linger.
Food Sake
Well-balanced in my opinion
Sweetness is the main taste, very good taste
I would like to try Kamikigen's 35%.
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