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SakenowaRecord your sake experiences and discover your favorites
hirokohiroko
お米の旨みを感じる、旨口系が好きです。 生酒のフレッシュ感が好きです。 酒米は雄町、亀の尾が好きです。

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The origins of the sake you've drunk are colored on the map.

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13
hiroko
It is a rare sake from Sado Island and is made from 100% home-grown rice Koshitanrei. First of all, the aroma is very good. The taste tends to be light, but it is delicious with a strong umami flavor. The label also has a nice atmosphere.
Japanese>English
Yuki no Bosha山田穂純米吟醸生酒
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27
hiroko
The aroma is good, as it is the mother variety of Yamada-Nishiki. It has a refreshing acidity and a sense of umami. You can also sense the freshness of nama-shu. It goes well with a variety of dishes, is easy to drink, and is a well-balanced, delicious sake.
Japanese>English
Denshin純米吟醸生酒無濾過
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23
hiroko
Denshin by Ippongi Shuzo, Fukui Prefecture. Spring is the only time it is available, as it is a draft version of Denshin "Yuki". With a gorgeous peachy aroma and the freshness that only nama-shu can offer, this is a great springtime sake. If you can find it, try it.
Japanese>English
Hanzo特別純米原酒生酒
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20
hiroko
The sake rice is said to be Mie's Kaminoho. It has a refreshing taste. I think it goes well with various dishes.
Japanese>English
Daishinshu別囲い 番外品純米吟醸生酒
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30
hiroko
It is slightly dry but full of rice flavor. Combined with the freshness of the raw, it's very tasty.
Japanese>English
Koshinohomare純米原酒生酒無濾過
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23
hiroko
Ninety percent polish is awesome! There's no miscellaneous flavors, it's so flavorful, so delicious!
Japanese>English
玉風味越後一会純米吟醸
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11
hiroko
こんなお酒があるのは知りませんでした。 旨口と辛口のバランスが絶妙で美味しかったです。
Jokigen純米吟醸生酒
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10
hiroko
亀の尾100%の上喜元、しかも生。 最高に好みのお酒です。
hiroko
上喜元の喜が亀になっているところもポイントです
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5
hiroko
以前に飲んだ生酒の角右衛門ですが、フレッシュで旨味たっぷりで最高に美味しかったので、アップします。これからの時期、また出てくると思いますので、再会できると嬉しいです。
亀の尾純米吟醸原酒生酒
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6
hiroko
今までで一番美味しいと思ったお酒です。 亀の尾の独特の力強さに加え、旨味もあり、生酒ゆえのフレッシュ感があります。