This junmai ginjo-stocked sake is brewed with "Hyakunensui," the limpid brewing water that reaches Fukumitsuya over a hundred years, contract-grown "Gohyakumangoku" rice suitable for sake brewing, and Kanazawa-born "Kanazawa yeast. Its refreshing ginjo aroma and fresh, smooth, and light taste make it a gorgeous complement to foodstuffs. It is suitable for both sake beginners and sake connoisseurs. It has a refreshing taste that goes well with the cool bottle.
Banana aroma
Kagatobi Junmai Daiginjo Ai
Only "Yamada-Nishiki", the highest grade of sake rice, is used. It is a "Ginjo of deliciousness" that goes well with snacks.
Sweet and dessert-like!
Kagatobi Junmai Ginjo
This sake is carefully brewed in the traditional ginjo style. It is characterized by its rich ginjo aroma, soft and full rice flavor, and crisp taste.
Melon aroma. Delicious!