Salii
This junmai ginjo-stocked sake is brewed with "Hyakunensui," the limpid brewing water that reaches Fukumitsuya over a hundred years, contract-grown "Gohyakumangoku" rice suitable for sake brewing, and Kanazawa-born "Kanazawa yeast. Its refreshing ginjo aroma and fresh, smooth, and light taste make it a gorgeous complement to foodstuffs. It is suitable for both sake beginners and sake connoisseurs. It has a refreshing taste that goes well with the cool bottle.
Banana aroma
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