SakenowaRecord your sake experiences and discover your favorites
たか.やまRegistered Date
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たか.やま
I let it sit for about a week.
The impression is that it has become rounder and closer to white wine.
Much better.
Japanese>English
Zaku純米大吟醸 新酒
たか.やま
Highly acidic and sweet, it may be similar to Shinmasa's sake.
Japanese>English
Toyobijin限定純米吟醸 醇道一途 酒未来
たか.やま
Fruity smell, slightly sweet.
Slightly effervescent and easy to drink.
Japanese>English
Hidakami純米大吟醸 助六初桜
たか.やま
Great thickening.
Slightly effervescent.
Citrus aroma? It smells of fruit.
Japanese>English
たか.やま
I'm interested in vertical drop type.
The aroma is like a daiginjo. I see, it looks like water, but it is a solid sake.
Japanese>English
たか.やま
Three days after opening.
I was expecting a mixed taste of Sawaya-Matsumoto's 3 kinds of assemblage of Yamadanishiki, Omachi and Kamenoo. But it was a little different.
The smell was thin and fruity.
The alcohol feeling became stronger in the aftertaste. I did not feel it so much when I opened it.
It's better to drink it quickly without putting it down.
Japanese>English
W 山田錦無濾過 生原酒
たか.やま
Light and refreshing sweetness.
The smell is also sweet and sour.
It has a clean aftertaste with no lingering aftertaste.
You can go without a snack. It is good.
Japanese>English
たか.やま
It tastes fresh.
It's swissy and it's bad.
You can go with a food drink.
It was also good with dried fruits.
Japanese>English
たか.やま
Before taking the 2021 Naturals 0 I bought with it.
Acidity. Refreshing aroma. Once it is gone, there is some bitterness in the aftertaste.
Drink again after 3 days.
Japanese>English
Takachiyo59 Takachiyo 純米吟醸 愛山100%
たか.やま
I got this because of the Valentine's Day style.
Opened the bottle today. Smell of lactic acid. The acidity and sweetness are moderate. The aftertaste is a little bitter, but light.
Japanese>English
Nito純米 萬歳七十 生原酒
たか.やま
4 days after opening the bottle. The sweetness becomes stronger and overcomes the bitterness. Better balance than immediately after opening the bottle.
Japanese>English
たか.やま
It is sour immediately after opening the bottle, and after three days, the alcohol becomes a little stronger.
Japanese>English