Organic sake made by wineries during the off-season when they are not making wine. The atmosphere is completely wine, but when you drink it, it is sake. This is a hard-to-find gem that I purchased immediately upon arrival at Sake Sendo in Fushimi, Nagoya. It is a fusion of a raw sake tanginess and a delicious sweetness that is similar to ROKU SIZUKU after a long time. This is the kind of sake I would drink in a heartbeat.