ひでたか
This sake has a mild and fluffy flavor.
Because of its mild taste, you can enjoy it with sushi without killing the delicacy of the ingredients.
It is a very well balanced sake😃.
Japanese>English
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ひでたか
Junmai Daiginjo sake made from Ginpu, a sake rice produced in Hokkaido.
It has a smooth mouthfeel, and the flavor spreads slowly and has a long aftertaste.
However, the aftertaste is not sticky, and it is refreshing.
We had it at a sushi restaurant and it was a wonderful sake that harmonized with the meal and enhanced the taste of both😊.
Japanese>English
ひでたか
This is a series of ginjo-shu and sealed sake sold by the Japan Meimon Shuukai only at its member stores.
The aroma is mild and refreshing, and it is easy to drink, but it is not lacking, and it gives the impression of being easy to drink.
I'm not sure what to make of it, but I'm sure it's worth it.
Japanese>English
ひでたか
This sake is smooth on the palate, with a nice throat hit, but with a pretty solid sweetness.
It can be paired with a meal, but I felt that this would be a good sake to drink alone slowly after a meal 💡.
Japanese>English
Niwa no UguisuKITAJIMA ulala BASIC
ひでたか
This sake is made by the Yamaguchi Sake Brewery of Garden Uguisu, and is only available at Sumiyoshi Shuhan.
This sake is made with 100% Yamada Nishiki produced by Masaji Kitajima, a very talented farmer in Fukuoka.
You can taste the flavor of the rice, but it also goes down your throat nicely, making it a great sake to keep drinking😋.
Japanese>English
ひでたか
On a recent business trip to Fukuoka, I was able to purchase Nabeshima's summer limited edition sake, Summer Moon, at Sumiyoshi Shuhan in Hakata Station.
It is refreshing and slightly effervescent, just like summer.
The sweetness and acidity are moderate, and the sharpness makes it easy to drink.
We paired it with eel, and the eel's fat washed away comfortably, so the food and the sake went well 😆.
Japanese>English
ひでたか
This Junmai Daiginjo is made from Yamagata's sake rice, Dewa Sanzu, polished to 33% to give it its name.
It is fragrant, with a rich sweetness, clean acidity, and a hint of bitterness at the end.
Japanese>English
ひでたか
It was on sale at a special corner in the Ikebukuro Seibu sake section, and I was probably approached by a brewer, so I bought some and tried it.
At first, it gives a crisp and dry impression, but later on, the fruity aroma and refreshing sweetness spread out, and it has a refreshing aftertaste.
It's a very easy to drink sake and I can easily finish a bottle😅.
Japanese>English
Sawayamatsumoto守破離 ID566
ひでたか
It's got a mild aroma, a nice balance of sweetness, acidity, and bitterness, and it's a refreshing drink that went great with sushi!
I would like to compare it with other brands of ID.
Japanese>English
ひでたか
Tanaka Rokugo is a sake made by focusing on making Junmai-shu, a sake that can be used everyday with 65% polished rice.
When I visited Fukuoka, I was able to buy the collaboration product with MINOTAUR INST. and also the limited edition 6513.
Both of them are easy to drink, as Tanaka Rokugo's policy, they are refreshing without being boring and tiring to drink, but they have a strong flavor.
The 6513 is 13 degrees alcohol, so it is even easier to drink, but it is not lacking in flavor.
Japanese>English
ひでたか
飲み口の軽い、白ワインの様なお酒。
ほのかな酸味と、甘味、旨味のバランスが良く、あと口も爽やかなのでスイスイ飲めてしまいます💡
ひでたか
This limited edition sake is made by bottling only the drops that drip from the bag when making Daiginjo.
It has a gorgeous aroma, but the flavor of the sake is concentrated in this delicious sake.
Japanese>English