IPPEI
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It's a famous sake in Fukushima, but I didn't like this one.
I think I'll try it again next time when it's hot.
Japanese>English
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IPPEI
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Wajima's local sake. I think it is easy to drink.
If you go to Wajima, you can ask for it in an izakaya, so be sure to have it with nodoguro.
Japanese>English
IPPEI
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It is a standard Kaga Tobi.
I think it is easy to drink, but I think I like super dry ones.
Japanese>English
IPPEI
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I prefer the super dry ones.
I thought the same brand would taste quite different.
Japanese>English
IPPEI
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My favorite sake.
If it's Ishikawa, I like Taikei and this one.
Fukumitsuya sells various kinds of Tsumami, so I recommend it.
Japanese>English
IPPEI
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It is said to be the hottest sake in Japan.
They don't have it in their brewery, so we went to Ginzan Onsen to buy it. The liquor store there said they always have it on hand.
It has a pretty unique aroma.
It is a dry degree that lives up to its +28 name. It makes your tongue tingle.
If you like sake, you might want to try it at least once. They say it is only available in the 1-masu bottle.
Japanese>English
IPPEI
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+25 must be very rare.
It was definitely dry, but it had a unique aroma similar to the Bakurei Dry Sanboshi I had before. I wonder if it will be similar as the sake level rises?
If it was the same kariho, I would have preferred the regular dry one.
Japanese>English
IPPEI
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Nara's sake is delicious.
Japanese>English
IPPEI
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It was a Daiginjo and it was very good.
The clear aroma is unforgettable.
I want to drink this sake again.
Japanese>English
IPPEI
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It was very good.
You can enjoy it hot as well.
I think people who like dry sake will like it.
Japanese>English
IPPEI
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Rice polishing rate: 60%.
Alcohol content: 16%.
This is a very famous sake in Ishikawa Prefecture. But it wasn't that much to my taste. I thought that anything dry wasn't to my liking.
Some kind of soy sauce? It had a unique aroma like
Japanese>English
IPPEI
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Rice polishing rate: 50%.
Alcohol content: 15 degrees
Harushika is my favorite sake, but I think the Junmai Daiginjo was that much better. I prefer the Junmai sake.
Japanese>English
IPPEI
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Rice polishing rate: 60%.
Alcohol content: 16%.
Sake degree: +5%.
Acidity: 1.9 degrees
Rice: Ginbukisetsu
Water for brewing: Yasu-gawa River sub-flowing water (private well water) of the Suzuka mountain system
This sake has a very refreshing taste and is perfect for summer.
It has a good acidity, which I like.
It has a good balance of flavors and is very delicious.
I recommend this sake.
Japanese>English
IPPEI
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Rice polishing rate: 59%.
Alcohol content: 15%.
Raw rice: Miyamanishiki
I didn't dislike the taste, but it didn't impress me that much.
Japanese>English
IPPEI
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Rice polishing rate: 60%.
I didn't like the taste of it a bit.
Japanese>English
IPPEI
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Rice polishing rate: 50%.
Alcohol content: between 15 and 16 degrees
I wasn't that impressed. I don't like it that much.
Japanese>English
IPPEI
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Rice polishing rate: 55%.
Alcohol content: 16%.
My favorite sake in Okunoto. It is not well known and is rarely available in pubs.
It is not marked as "dry" but I think it is a dry sake.
I highly recommend it.
Japanese>English
IPPEI
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Rice polishing rate: 60%.
Alcohol content: 19.0-19.9%.
Quite a unique taste. Quite unique. I guess it's too early for me.
Japanese>English
IPPEI
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Rice polishing rate: 50%.
Alcohol content: 17%.
Raw rice: Yamadanishiki
I hadn't seen much of it, so I bought it. I don't like it that much.
Japanese>English
IPPEI
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Rice polishing rate: 55%.
Alcohol content: 15%.
Raw rice: Yamadanishiki
Sweet sake. Tasty but not my favorite.
Japanese>English