IPPEI
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Rice polishing rate: 60%.
Alcohol content: 16%.
Sake degree: +5%.
Acidity: 1.9 degrees
Rice: Ginbukisetsu
Water for brewing: Yasu-gawa River sub-flowing water (private well water) of the Suzuka mountain system
This sake has a very refreshing taste and is perfect for summer.
It has a good acidity, which I like.
It has a good balance of flavors and is very delicious.
I recommend this sake.
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