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SakenowaRecord your sake experiences and discover your favorites
Sanrensei生詰原酒 純米酒原酒生詰酒
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IPPEI
⭐️⭐️⭐️⭐️⭐️⭐️ Rice polishing rate: 60%. Alcohol content: 16%. Sake degree: +5%. Acidity: 1.9 degrees Rice: Ginbukisetsu Water for brewing: Yasu-gawa River sub-flowing water (private well water) of the Suzuka mountain system This sake has a very refreshing taste and is perfect for summer. It has a good acidity, which I like. It has a good balance of flavors and is very delicious. I recommend this sake.
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