ろうそく
For a moment, I felt the distinctive smell of koji. No tingling sensation. To be honest, I don't like the flavor. It might make me angry, but koji? An old barn? I found it subtle...
It is moderately sweet and a little thick. It feels like it's growing on its own.
It is easy to drink, with less of the ersatz feeling at the back of the tongue that I personally dislike in sake.
By the second day, the smell of koji had subsided, and the sake had become a delicious, easy-to-drink sake with a thick, moderate sweetness.
On the third day, it became even more fruity and delicious.
3.3/5 -> 4.1/5 -> 4.4/5
Japanese>English