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SakenowaRecord your sake experiences and discover your favorites
mirinmirin
日本酒を好きになるきっかけとなった、 熱燗、純米酒、低精白、生酛造り、 を好んで飲みますが、吟醸も本醸造も 冷酒も、日本酒全般が大好きです♡♡ 酒蔵に直接足を運んで購入するのが趣味で、さけのわ🍶を知り、自分の記録用に投稿しています( ˆ ˆ )

Registered Date

Check-ins

153

Favorite Brands

8

Hall of Fame

BentenmusumeTamagawaShinkame

Most Check-in Brands

Bentenmusume
20(36.36%)
Hiokizakura
7(12.73%)
Shinkame
4(7.27%)
Tamagawa
4(7.27%)
Okuharima
4(7.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
45(29.41%)
Tottori
29(18.95%)
Kyoto
19(12.42%)
Hyogo
11(7.19%)
Nagano
5(3.27%)
mirinmirin
Shichiken淡麗純米
Yamanashi MeijoYamanashi
Shichiken Check-in 1
25
mirin
My preference ★★★★★ Yamanashi Meiken "Shichiken Tanrei Junmai Woooooooooooooooooooooooooooooooooooooooooooooooooo! Polishing ratio 70%. Polishing ratio 70%........ The aroma is so good that you can smell a little ginjo aroma. The mouthfeel is smooth and round. It has a juicy, robust rice flavor, and is more fruity than one might expect. It has a slight bitterness at the end and a crisp aftertaste, making it a light sake that is easy to drink. It is under 1,000 yen and can be easily purchased at supermarkets.
Japanese>English
mirinmirin
AKABU 純米酒
赤武酒造Iwate
AKABU 純米酒 Check-in 1
30
mirin
My preference ★★★★★ Woooooooooooooooooooooooooooooooo! Rice polishing ratio 60 looooooooooooooooooooooooooooooooooooooooooooooo Mild and delicate on the palate. It has a lovely sweetness of rice. It is not too sweet, but rather, it comes in smoothly. No sourness, bitterness, or pungency. I like it!
Japanese>English
mirinmirin
Ice Breaker純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
Ice Breaker Check-in 1
34
mirin
This is my third bottle of Icebreaker 🐧✨ this summer. This taste and the feeling of being able to drink it on the rocks is too good for the hot summer, and I'm on a crazy repeat. I would love to know what sake you guys like to drink in the summer ☺️❣️.
Japanese>English
mirinmirin
丸にぼーいち夏の生純米吟醸原酒生酒袋吊り無濾過
Kaetsu ShuzoNiigata
丸にぼーいち Check-in 1
30
mirin
My preference ★★★☆☆☆☆ Woooooooooooooooooooooooooooooooooooooooooooooo! Rice: Gohyakumangoku Polishing ratio 55 Polishing ratio 55 Good ginjo aroma. Delicate and smooth on the palate. The taste is gorgeous and fruity. There is no cloying taste, and a nice aroma escapes through the nose. There is a slight bitterness in the aftertaste, and the sharpness is good. The sharpness of the aftertaste is quite impressive. The taste is fruity and the sharpness of the aftertaste is quite impressive. Junmai Ginjo, bag-hanging, but under 1,500 yen. A very cosy sake🍶.
Japanese>English
mirinmirin
Kazenomori秋津穂 657
Yucho ShuzoNara
Kazenomori Check-in 1
22
mirin
My preference ★★★☆☆☆☆ Woooooooooooooooooooooooooooooooooooooooooooooo! Rice: Akitsuho Polishing ratio 65 Polishing ratio 65%.................... Slightly effervescent and gassy. The mouthfeel is mellow but not heavy. Fruity flavor, peach maybe. The aftertaste is also mineral (hard water) and crisp.
Japanese>English
mirinmirin
Suigei純米吟醸　吟麗
Suigei ShuzoKochi
Suigei Check-in 1
28
mirin
My preference ★★★☆☆☆☆ Woooooooooooooooooooooooooooooooooooooooooooooo! Rice: Hokkaido Ginpu Polishing ratio 50%. Polishing ratio 50%..................... Not much of a ginjo aroma. It has a light, smooth mouthfeel. Not so much floral and fruity, but more like a clear watery taste with rice flavor. The wateriness is crystal clear and the rice is delicious ✨. Dry with a crisp aftertaste. Went well with sashimi and sushi ☺️❣️.
Japanese>English
mirinmirin
Hanatomoe山廃四段原酒生酒無濾過
Miyoshino JozoNara
Hanatomoe Check-in 1Hanatomoe Check-in 2
37
mirin
My preference ★★★★☆ It's been a while since I drank outside 🍶. I knew I liked Yamahai sake 👏.
Japanese>English
mirinmirin
Soku純米
Fujioka ShuzoKyoto
Soku Check-in 1Soku Check-in 2
33
mirin
My preference ★★★☆☆☆☆ First time drinking out in a long time 🍶. The bottles are great ☺️.
Japanese>English
mirinmirin
Inemankai古代米酒
Mukai ShuzoKyoto
Inemankai Check-in 1
25
mirin
My preference ★★☆☆☆☆☆ Smells of yogurt and balsamic vinegar. Heavy and mild mouthfeel. Rice sweetness with acidity. Prune, apricot. When warmed up, it has a rich and thick mouthfeel, with a hot wine-like sensation. It is a very food friendly wine. It would be good with sautéed pork or other dishes where a fruit sauce would go well.
Japanese>English
mirinmirin
Ice Breaker純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
Ice Breaker Check-in 1
28
mirin
My Preference (Rock) ★★★★★ 2021BY Polishing ratio 60 My new favorite💗 summer sake that I can guzzle 🐧. Tried the 500ml and enjoyed it so much I immediately bought a bottle ✨. The mouthfeel is mellow and a bit heavy. The sweet umami of the rice comes through quickly, with a bit of spiciness and bitterness on the back end. It tastes great straight, but I like to drink it on the rocks with ice ☺️❣️. I think it will be my go-to sake since it is reasonably priced ⭐️.
Japanese>English
mirinmirin
Tamagawa手つけず原酒純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
Tamagawa Check-in 1
26
mirin
My preference ★★★★☆ Rice polishing ratio 60 2021BY The mouthfeel is heavy and thick. Slightly carbonated. No pungency or bitterness at all, just sweetness. Rice and sugar. The sweetness lingers in the aftertaste. It is best served on the rocks.
Japanese>English
mirinmirin
久比岐 和希水純米
Kubiki ShuzoNiigata
久比岐 和希水 Check-in 1
21
mirin
Raw material rice: Koshi-tanrei Polishing ratio 60 Sake degree +4.0 Acidity 1.6 With French pairing Woooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past
Japanese>English
mirinmirin
Bentenmusume純米強力　生酛純米生酛
Oota ShuzojoTottori
Bentenmusume Check-in 1
Bentenmusume Check-in 2Bentenmusume Check-in 3
22
mirin
100% in-house grown strong rice Polishing ratio 70%. Sake meter degree +8 H26BY ♡♡♡♡♡ Woooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past
Japanese>English
mirinmirin
Bentenmusume純米玉栄　山廃純米山廃
Oota ShuzojoTottori
Bentenmusume Check-in 1
Bentenmusume Check-in 2Bentenmusume Check-in 3
22
mirin
100% Tamakae rice produced in Wakazakura-machi Polishing ratio 75 Sake meter reading +15 H26BY with a jumpy warmer Woooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past
Japanese>English
mirinmirin
Buyu純米生酛生酒
BuyuIbaraki
Buyu Check-in 1
28
mirin
Raw material rice Yamadanishiki Polishing ratio 65 Yeast used: No.9 yeast Sake meter degree + 3.0 Acidity 1.6 At Japanese restaurant Woooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past
Japanese>English
mirinmirin
Junsei愛山　ギャラクシーラベル純米吟醸生酛生酒おりがらみ
FukunishikiHyogo
Junsei Check-in 1Junsei Check-in 2
24
mirin
Rice: Aizan produced in Kasai City, Hyogo Prefecture Polishing ratio 60 Sake meter degree +3 Acidity 1.8 At Japanese restaurant Wooooooooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past
Japanese>English
mirinmirin
Bentenmusume純米生にごり酒
Oota ShuzojoTottori
Bentenmusume Check-in 1Bentenmusume Check-in 2
25
mirin
Rice: 100% Gohyakumangoku Polishing ratio 75 H26BY Sake meter degree +4 Benten Musume is a fresh nigori sake Delicious hot sake. Wooooooooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past
Japanese>English
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