I drank Houraisen for the first time.
I wonder why I never encountered it before even though it is my favorite type of sake.
It was a delicious sake that was easy to drink and refreshing 😊.
First brew of a belated Happy New Year!
This is a blend of sake made in the year of the rabbit since 1975.
Drink this and make it a year of leaps and bounds!
Harapeko, I know I'm late to the party, but I hope to see you again this year 🙇.
I didn't know there was that much old liquor in the blend 😳️I'm curious to know what it tastes like!
It is still cold, but I bought it to feel a little spring.
It was recommended to have it with spring vegetables, so I had it with fried bamboo shoots, asparagus, and beef 😋.
Hi Harapeko 😃
I'm having a remote drinking party on 8/6 at Sake no Wa, would you like to join? We've done this many times already, but this is the last time we're doing it on a large scale. If it's convenient for you, I'm looking forward to seeing you there👍.
Ehime Chiyo no Kame Sake Brewery's Risshun Asa Shiburi🌸
I made my own yaki-onigiri (grilled rice balls) and miso soup with Buri (yellowtail) from the Toyama products store.
It was my first time to drink it, and it tasted so refreshing.