サケノミーー
I thought it might not go well with fish because of its sweet taste, but when I paired it with a saury I got as a gift, it was delicious.
As expected from a sake brewery in Kujukuri.
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剣愛山50 純米大吟醸 無濾過一度火入れ原酒剣愛山50 純米大吟醸 無濾過一度火入れ原酒
Brands from Kankiku Meijo
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mototenni0504
clear
Easy to drink for women
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marumaruo
On the last day of the holiday weekend, I put a little work away for tomorrow because I am a worrier. After purifying myself, it was time to open the bottle.
The rice used for this sake is special. Farmers in Mima and Awa cities in Tokushima Prefecture have been carefully growing this rare rice since 2019 while looking up at Mount Kenzan. They say it has an elegant sweetness.
The only two breweries in Japan that use this rare rice are Miyazumi Brewery, which brews Collage, and Kangiku Brewery. Kangiku Meijo also has a Junmai Daiginjo, which is very rare.
Aizan, the queen of sake, is known for its beauty and elegance. In addition, Kangiku Meijo brews a limited edition Occasional Series only once a year for the sip of the drinker.
The taste is clear and sharp, with a soft sweetness lingering aftertaste. It was a sake that could be drunk chibirichibiri!
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