The sake was made with different rice (Yamadanishiki and Omachi).
The waiter left it to me with a sweet taste, but I personally felt it was more light and dry.
Mitsuo Yamakawa and Tanigawadake Junmai Hiyoroshi
Mitsuo Yamakawa was refreshingly sweet and easy to drink.
Tanigawadake was spicy and a little difficult to drink.