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SakenowaRecord your sake experiences and discover your favorites
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📝 100_20250608たかの井田友

Registered Date

Check-ins

132

Favorite Brands

0

Most Check-in Brands

福司
13(12.87%)
Hakuin Masamune
6(5.94%)
Akagisan
6(5.94%)
Haginishiki
5(4.95%)
Sogen
5(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
34(25.76%)
Hokkaido
20(15.15%)
Akita
19(14.39%)
Niigata
13(9.85%)
Gunma
8(6.06%)

Timeline

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Kaganoi純米吟醸生原酒 2024-25 NewBORN純米吟醸原酒生酒
Kaganoi ShuzoNiigata
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12
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Sake from Itoigawa City, Niigata Prefecture 100% 🌾Gohyakumangoku Alcohol content: 16%. Rice polishing ratio: 50 Sake degree: +1 Acidity: 1.8 Amino acidity: 1.0 This sake is brewed using medium-hard brewing water from our own well, which is important for sake brewing, and the characteristics of our new brewery. 🍶This is delicious! ［Thanks for the recommendation at the liquor store I frequent.]
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Kaganoi純米大吟醸純米大吟醸
Kaganoi ShuzoNiigata
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Sake from Itoigawa City, Niigata Prefecture 100% Gohyakumangoku produced in 🌾Itoigawa Alcohol content: 16%. Rice polishing ratio: 50 One of the two bottles we decided on after communicating with the 🍶 sake brewer. This is one of the two bottles I decided to drink. It is delicious. ［Thanks to the recommendation from the izakaya I often go to.]
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Tamura純米吟醸 吟風純米吟醸
Tamura ShuzojoTokyo
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Sake from Fussa City, Tokyo Alcohol content: 15 Rice polishing ratio: 55 100% 🌾 Ginpu Acidity: 1.6-1.8 Sake degree: ±0 to +2 (medium) How to drink: Cold (◎), room temperature (○) ［Memories of Tamura Sake Brewery] 4-Gou Bottle
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Tamura純米吟醸 吟風純米吟醸
Tamura ShuzojoTokyo
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Sake from Fussa City, Tokyo Alcohol content: 15 Rice polishing ratio: 55 100% 🌾 Ginpu Acidity: 1.6-1.8 Sake degree: ±0 to +2 (medium) How to drink: Cold (◎), room temperature (○) ［Memories of Tamura Sake Brewery
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Tamura純米吟醸 山酒４号純米吟醸
Tamura ShuzojoTokyo
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Sake from Fussa City, Tokyo 🌾Yamashu No. 4 from Yamagata Prefecture Alcohol content: 16 Rice polishing ratio: 55 Sake meter: +6 Acidity: 2.0 ［Memories of Tamura Sake Brewery]
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Kasen特別純米酒 まぐろ特別純米
Tamura ShuzojoTokyo
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Sake from Fussa City, Tokyo Rice polishing ratio 60 Sake degree +7 to +9 Acidity 1.6～1.8 ALC degree 14 degrees Recommendation: room temperature, lukewarm Blissful to drink while thinking about 🍶🐟. ⛲️ Izumi Series 2 ［At my favorite restaurant]
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Akagisan本醸造本醸造
Kondo ShuzoGunma
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Sake made in Midori City, Gunma Prefecture Alcohol content: 15° to 16° C Rice polishing ratio: 60 Dry, local sake ［Memories of Akagisan]
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Akagisan大吟醸大吟醸
Kondo ShuzoGunma
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Sake made in Midori City, Gunma Prefecture Alcohol content: 17 to 18 degrees Celsius 100% Yamadanishiki Rice polishing ratio: 35 Sake degree: +3 Acidity: 1.2 ［Memories of Akagisan]
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Akagisan山紫 純米吟醸純米吟醸
Kondo ShuzoGunma
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12
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Sake made in Midori City, Gunma Prefecture Alcohol content: 15% to 16 Rice polishing ratio: 50 Produced in Midori City, Gunma Prefecture Tomihiro Hoshino 🌼🍶Memories of Mt. ［Memories of Akagisan]
Japanese>English
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Akagisanかすみさけ 純米純米
Kondo ShuzoGunma
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Sake made in Midori City, Gunma Prefecture Alcohol content: 15%. Rice polishing ratio: 60 🍶The appearance is fun and exciting. The taste is more to your liking than the appearance suggests. Nice light nigori. 🟥Color series "Red" ①. 🗻Mountain series ① ［Thanks to the handling at my favorite store.]
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Sake made in Niigata City, Niigata Prefecture Alcohol content: 14.5 Rice polishing ratio: 60 Memories of 🍶 crab sake served with crab ochoko and crab 🦀. ［Memories of Shiokawa Sake Brewery.]
Japanese>English
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願人山廃純米吟醸原酒純米吟醸山廃原酒
Shiokawa ShuzoNiigata
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14
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Sake in Niigata City, Niigata Prefecture 100% Koshi-tanrei Alcohol content: 18° to 19 Rice polishing ratio: 60 If it is called 🍶spicy, it certainly feels spicy. [at my favorite restaurant].
Japanese>English
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鳳鳴田舎酒 純米 生詰め原酒純米原酒生詰酒
Homei ShuzoHyogo
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18
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Sake from Tamba Sasayama, Hyogo Prefecture Sake made from rice polished to the highest quality Rice polishing ratio: 65 Alcohol content: 18 to 19 degrees Celsius Sake degree: +4 Acidity: 1.8 Amino acidity: 1.4 ［Memories of Houmei] ［Thanks to my favorite restaurant.]
Japanese>English
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鳳鳴純米 直汲み無濾過生原酒純米原酒生酒無濾過
Homei ShuzoHyogo
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Sake from Tamba Sasayama, Hyogo Prefecture 100% Gohyakumangoku produced in Hyogo Prefecture Rice polishing ratio: 65 Alcohol content: between 17 and 18 degrees Celsius 🍶Classical and delicious. ［Thanks to my favorite store.]
Japanese>English
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Eikun特別純米 誉富士特別純米
Eikun ShuzoShizuoka
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Sake from Shizuoka City, Shizuoka Prefecture 🍶This was a brewery I hadn't fully previewed before my trip, but I'm glad I found it there. With kampachi kama 🐟. ［Trip recap.] ［Sake in Shizuoka: 13th brewery]
Japanese>English
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Hananomai誉富士 純米吟醸純米吟醸
Hananomai ShuzoShizuoka
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Sake in Hamamatsu City, Shizuoka Prefecture 🍶I stumbled upon a sales area in Shizuoka Station. I tasted some while learning from the store staff. At the restaurant where we had dinner, we immediately tried Hana-no-Mai. 🍶Eco-friendly bags made from rice bran. ［Reflecting on the trip...]
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