こまこめ
Sake in Minamiuonuma City, Niigata Prefecture
［Memories of Hakkaisan]
Japanese>English
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こまこめ
Sake in Minamiuonuma City, Niigata Prefecture
［Memories of Hakkaisan]
Japanese>English
こまこめ
Sake in Minamiuonuma City, Niigata Prefecture
［Memories of Hakkaisan]
Japanese>English
こまこめ
Sake from Minamiuonuma City, Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5 degrees
SPECIAL HONJOZO
🍶Steady goodness. Taco goes well with it.
Series 🔢 "8": (2)
Mountain" series: (2)
［A little special "8" sake because it's August.]
Japanese>English
こまこめ
Sake made in Daisen City, Akita Prefecture
Alcohol content: 13%.
The elegance of Akita-style floral yeast is layered with the gentle aroma of Hana-Komachi yeast, while the umami of the rice and succinic acid create a multilayered depth of flavor."
🍶 Energizing schwash. Striking blue and a label that heightens the sparkling sensation. Taco goes well with it.
[Akita 🎆 Sake Focus Period: 10th brewery]
Japanese>English
こまこめ
Sake from Suwa City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15
'Expresses the beautiful summer nights of Suwa.'
With its gorgeous aroma and soothing acidity, enjoy this sake slowly."
🍶 Fireworks display at Lake Suwa. The sake that I brought back from my trip to Suwa to visit this brewery and cherished so much that I kept it chilled for a year while appreciating it, is finally the star of the show today. Blissfully enjoying the images and sounds of the fireworks at Suwa Lake and Suwa sake. Yum.
Sake Fireworks Festival 🎆-5
［Sake Fireworks Festival 🎆1st-5]
Japanese>English
こまこめ
Sake from Suwa City, Nagano Prefecture
🍶At the time I enjoyed Suwa souvenirs with my sake friends.
［Memories of the night of the "Yokobue" (a Japanese flute).
Japanese>English
こまこめ
Sake in Suwa City, Nagano Prefecture
［Memories of Suwa no Kakemono Night]
Japanese>English
こまこめ
Sake in Tatebayashi, Gunma
🐉-1
［Memories of Ryujin Sake Brewery]
Japanese>English
こまこめ
Sake in Tatebayashi City, Gunma Prefecture
［Memories of the Ryujin Sake Brewery]
Japanese>English
こまこめ
Sake in Tatebayashi City, Gunma Prefecture
［Memories of the Ryujin Sake Brewery]
Japanese>English
こまこめ
Sake in Tatebayashi City, Gunma Prefecture
［Memories of the Ryujin Sake Brewery]
Japanese>English
こまこめ
群馬県館林市のお酒
🌾原料米：山田錦100%
アルコール分：16度
精米歩合：60%
「芳醇辛口タイプ」
🍶魚旨い純米を、タコとともに、蛸唐草の酒器でいただく。オゼユキにはこういうお味もあるのか。見た目も楽しく、いろいろな魚と合わせてみたい。
⛄️－５
［お魚まつり🐟1－③］
こまこめ
Sake from Suwa City, Nagano Prefecture
🌾Grain rice: 100% Suwa Miyamanishiki
Alcohol content: 15
Rice polishing ratio: 59
Named with the hope that people will drink it with the freshly spread blue sky."
🍶I am glad to drink it again this year. A bottle that reminds me of summer. I am grateful for its delicious taste.
Japanese>English
こまこめ
Sake from Niigata City, Niigata Prefecture
🌾Rice used: 100% Niigata rice
Rice polishing ratio: 65
Alcohol content: 12%.
Recommended temperature range: around 0-25℃ (on the rocks to room temperature)
Sake is not just for Japanese food anymore.
🍶It is moderately sweet and sour, perfect for summer when served cold.
［Fish Festival 🐟1-②.]
Japanese>English
こまこめ
Sake in Niigata City, Niigata Prefecture
［Memories of IMA🦪.]
Japanese>English
こまこめ
Sake in Niigata City, Niigata Prefecture
Sake 🦪-2
［Memories of IMA🦪.]
Japanese>English
こまこめ
Sake from Daisen City, Akita Prefecture
🌾Grain rice: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: +1
Acidity: 2.1
Sake with a refreshing aroma and a bright acidity and umami that complements food, especially fish.
🍶This is a memorable brand that brings back fond memories of the days when I learned the joy of selecting sake by examining it at a private liquor store. Everything was cool to me back then: the blue of the bottle, the cool and simple swordfish design, the stellar taste that I had never heard of before. I have just met it again in my collection of Akita🎆 sake, and it is still steely cool now that I've been drinking it for a while. The deep umami that sinks in delicious chilled.
It is 🦩"Tsuru" kore ③.
［The ninth brewery in the Akita sake focus period.]
［Akita Sake Series (2): Izutsuru Sake Brewery
［Fish Festival 🐟1-①]
Japanese>English
こまこめ
Daisen City, Akita Prefecture, Japan
🌾Grain rice: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
🍶It is also cool and refreshing. You can feel the acidity. It is light and dry. Even if you drink it at room temperature, it has a delicious aftertaste. Delicious.
［This is the ninth brewery in the Akita Sake Focus Period.]
［Akita Sake Series (2): Izutsuru Sake Brewery
［Thanks to a sake shop I hadn't visited in a while.]
Japanese>English
Kariho岩ガキ専用日本酒 Rock Oyster Lovers
こまこめ
Daisen, Akita Sake
Sake 🦪-1
［Memories of Kariho]
Japanese>English