こまこめ
Sake from Tokoname City, Aichi Prefecture
Rice: 100% Gohyakumangoku produced in Toyama Prefecture
Alcohol content: 15° to 16
Rice polishing ratio: 60
Sake meter: +11
Acidity: 2.0
🍶Classical, pleasantly spicy and umami flavor that you want to sip little by little while chewing. The description conveys the feelings the creator wants to convey. Haze label for summer season only.
The 🤍"White" series ③.
［Shiraoi drinking comparison 1/2]
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