eRii
Rice polishing ratio 55
Alcohol content 16%.
Sake degree -3
Acidity 1.4
Slightly juicy
Umami
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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eRii
Rice polishing ratio 65
Alcohol content 14
Sake degree ±0
Acidity 1.4
Firm umami
Rice flavor
Japanese>English
eRii
Polishing ratio 50%.
Alcohol content 15
Sake degree -2
Gohyakumangoku
Clear and easy to drink
Slightly bitter
Japanese>English
Kagatobi極寒純米 無濾過 生
eRii
Rice polishing ratio 65
Alcohol content 16%.
Sake degree -4
A sharp and tasty taste.
Strong acidity
Japanese>English
eRii
Polishing ratio 50%.
Alcohol content: 16%.
Yamada Nishiki
Slightly bitter aftertaste
Japanese>English
Edo Kaijou純米吟醸 原酒
eRii
Rice polishing ratio 60
Alcohol content: 15 degrees Celsius
crisp and refreshing
Slightly carbonated
Japanese>English
Shichiken天鵞絨の味 純米吟醸
eRii
Alcohol content: 15 degrees Celsius
Polishing ratio 57
Intermediate
Light, easy to drink
Japanese>English
eRii
Alcohol content: 15 degrees Celsius
Rice polishing ratio 58
Sake meter degree +3
Dry and fresh
Japanese>English
eRii
Alcohol content: 15 degrees Celsius
Polishing ratio 60
Sake meter degree +2
Yamadanishiki, rice malted rice
Kiri and dark
Said to be Yokoyama Taikan's favorite sake
Japanese>English
DaishinshuN.A.Cひとごこち
eRii
Rice polishing ratio 59
Alcohol content 16
Sake +4
Ingredient rice: Hitogokochi produced in Nagano Prefecture
Soft umami
Fruity
Clear aftertaste
Japanese>English
eRii
sake made without added alcohol or sugar
Rice polishing ratio 70%.
Alcohol content: 15 degrees Celsius
Clear
Fruity
Japanese>English
eRii
Hakone Musashino Annex
15% alcohol
Rice polishing ratio 65
Azumino Koshihikari
Sasai Shuzo Co.
Dry
A little heavy
Japanese>English
eRii
Alcohol content 15%.
Rice polishing ratio 35
Sake degree +3
Yamada Nishiki
Dry
Clear
Japanese>English