す〜ぴん
It has a rich, sweet aroma and a slightly effervescent taste.
It has a robust flavor, so it goes well with sweet and salty stewed dishes.
I paired it with oden and it was delicious!
★★★★★
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
62Favorite Brands
0Most Check-in Brands
Timeline
す〜ぴん
Yeast is breathing very hard!
Be careful when you open it!
Now, what does it taste like?
A clear, non-habitual taste that is typical of MIZUO
Refreshing aroma
And this is what makes it so delicious
There is a slight bitterness or bitterness.
It takes care of the main dish with a strong flavor.
I paired it with our Osechi pork stew and salmon wrapped in kelp, as I did yesterday.
★★★★★
Japanese>English
す〜ぴん
The first sake of the new year!
It has a refreshing, non-habitual taste that is typical of Mizuo, and it goes down easy!
It has a subtle acidity and a refreshing yet weighty aroma.
We had it with home-made pork stew, kombu-roll of salmon, and senmaizuke (pickles) made from Shogoin daikon radish grown in our field.
★★★★☆Plus
Japanese>English
す〜ぴん
極スッキリ
す〜ぴん
Mellow Fruity
★★★★★
Japanese>English
す〜ぴん
Sukkiri
★★★★☆
Japanese>English
す〜ぴん
It's so refreshing.
I repoed the nama sake in the spring, but I prefer this fire-aged version: ❤️
It has some sake flavor, so it goes well with simmered dishes.
I paired it with stewed beef tendon.
Plus
Japanese>English
す〜ぴん
A long-awaited new sake...
Fresh apple aroma
Good mild mouthfeel with little fizz
We had it with Korean seaweed as a snack!
★★★★☆
Japanese>English
す〜ぴん
January 24, 2011: The taste impression does not change much, but when I combined it with cream croquettes and cheese, the taste was enhanced. It is fresh and robust, so it goes well with a variety of snacks! Western food is also good!
Japanese>English
す〜ぴん
Sake made with Kinmon-nishiki produced in Kijimadaira Village
Kinmon-nishiki is a sake rice produced in Nagano Prefecture and protected by Ishikawa Prefecture. It is said to be difficult to grow, but it has recently been cultivated in Nagano Prefecture.
It has also received G1 certification.
The most important thing about the taste is that it is full-bodied, light and bubbly, and has a sweet aroma.
You don't have to choose any snacks!
★★★★★
Japanese>English
す〜ぴん
Slightly fizzy.
The aroma is apple-like, but not too strong.
The umami is quite apparent, so even strong flavored or fatty foods will not overwhelm it.
I paired it with fried pork belly and green pepper, fried eggplant, and thick fried tofu.
★★★★ plus
Japanese>English
す〜ぴん
Taishinshu is definitely the way to go!
Mellow, as if it had been matured until the fall harvest.
The aroma is a hint of apple.
It can be served with a variety of dishes, but it is perfect with sashimi and Japanese food.
I drank it with hot eggplant with hot chili sauce.
★★★★ plus
Japanese>English
す〜ぴん
Celebrating the Hanshin Tigers 🏆 victory: ❤️
Purchased at a liquor store that promotes the Tigers.
It arrived today and I felt like I was doomed!
The balance is perfect!
The taste is clean and elegant with a hint of richness.
Very tasty!
No complaints!
★★★★★
No Tigers correction!
Japanese>English
す〜ぴん
Autumn🍂 flavors are gradually emerging
You can feel the good balance that is typical of Taishinshu
You don't have to choose any snacks!
I paired it with pork shabu shabu, but the sesame sauce expands the flavor more!
★★★★☆
Japanese>English
す〜ぴん
Slight apple aroma
Smooth and easy to drink
Not too strong, so it can be served with any accompaniments.
Ideal as a food sake
Junmai-shu like Junmai-shu
I paired it with sweet & sour pork.
★★★★
Japanese>English
す〜ぴん
Mellow
No acidity, not too firm.
Anyway, it has a good balance.
The sweetness of the rice can be felt when paired with simmered dishes, making it even more delicious.
★★★★
Japanese>English
す〜ぴん
This is super balanced!
Great sake-like and drinkable!
Great with any Japanese food!
I paired it with Marunasu eggplant meat miso and ume cue!
★★★★☆Plus
Japanese>English
す〜ぴん
The taste is rich, yet soft.
The subtle aroma is also GOOD!
Can be served with any snacks, both light and heavy!
I paired it with canned sardines with egg, stir-fried eggplant with oil, and edamame (green soybeans).
No complaints ★★★★★
Japanese>English
す〜ぴん
Very effervescent, fresh and fruity aroma like grapes, but with a robust flavor.
This is delicious!
The sweetness is perfect for a rich flavor, and the crispness is perfect for a light flavor.
I paired it with stir-fried pork and eggplant, cucumber, okra and natto!
★★★★★
Japanese>English
す〜ぴん
Refreshing, with a light, extremely light sizzle and acidity.
A supporting role type that complements any snack
Mixed with eggplant and oil miso, a unique summer dish from Shinshu.
Plus
Japanese>English
す〜ぴん
Yaehara is located in Tomi-shi, Nagano Prefecture, and is a production area of delicious rice grown in the refreshing climate of the plateau, highly viscous soil, and clear streams coming from the Tateshina Plateau in the distance.
The fresh aroma, a little acidity, firm umami, and a fizzy feeling on the tip of the tongue are very well-balanced!
I paired it with grilled mackerel!
★★★★★
Japanese>English