Fairly light, crisp and dry.
The moment it enters the mouth, the sweetness of the rice aroma is suddenly present.
After that, it disappears nicely.
I want to drink it with a meal.
The rice flavor of junmai ginjo is fully expressed, while the sweetness is well-balanced and not too much.
It can be paired with anything as a food sake.
The moment you put it in your mouth, it has a fruity taste reminiscent of pears.
The mouthfeel is very refreshing, and there is almost no sweetness as an aftertaste.
It has a dry, tangy taste that lingers at the back of the throat, which is pleasant.
The aroma is mellow.
The mouthfeel is incredibly refreshing.
No sharpness, just an impression of easy drinking
No sake smell, so it is even a little lacking.
If you drink it slowly and lick it, the sweetness of the rice stands out
It tastes like something else.