yackn
Special Junmai flower
The aroma is quite fresh and clean.
The taste is slightly sweet like melon rind.
Japanese>English
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yackn
Rice taste is weak in the mouth and sweetness is strong.
The aftertaste is the same as the flavor.
Japanese>English
yackn
Yonekaku Dewa-no-sato Express Rice Bountiful Village
The aroma has a deep rice nuance.
On the palate, there is a gorgeous alcohol taste with no unpleasant taste and a rather robust rice taste.
The aftertaste is pungent and clean, but the sweetness of the rice can be felt at the end.
I like it a lot!
Japanese>English
yackn
Daishichi Wooden cask-brewed pure rice Rakuten Name
The aroma is alcoholic and smooth with a hint of rice sweetness.
In the mouth, the sweetness of the rice comes to the fore and remains on the tongue until the end.
The fruity aroma has a faint hint of Japanese pear.
Japanese>English
yackn
The first sip, which also feels a little coarse, is mainly sweetness from the rice, and the dryness is drained away.
The pairing with oysters was a good match with its light and refreshing impression.
In addition to oysters, it seems to be a good match with white fish and other seafood.
Japanese>English
yackn
Chosen because it is labeled as dry + seems to be a local sake from Miyagi Prefecture.
The first sip is very fruity, and the junmai ginjo-like sweetness of the rice continues.
The sharpness is not too much and does not linger.
Well-balanced and suitable for everyone.
I paired it with oysters and wished it was a little more dry.
Japanese>English
yackn
Manjusen Junmai
Quite refreshing for a junmai
The sweetness of the rice is a little loose
Personally, I think it is a bit half-baked.
However, the fruity and unobtrusive aftertaste makes it a good mid-meal sake.
Japanese>English
yackn
Koshi Junmai Daiginjo Nao Kumi Nama Nama Sake
The mouthfeel is rough, with a rough texture like the skin of a pear.
The fruity aroma spreads in the mouth and the aftertaste is refreshing.
Japanese>English
yackn
Kutouryuu Harekuchi
Mellow koji aroma that spreads in the mouth
Impressive sweet mouthfeel with the leesiness of freshly pressed unfiltered sake.
And yet, it has a refreshing taste that does not linger.
It gives a very good impression!
Japanese>English
yackn
Yonesuru Shiboritate Nama
The impression of light and dry taste while keeping the sweetness of the rice.
The aftertaste is quite sharp, and I would prefer a little more of it.
However, when you think about pairing it with food, it is a beautifully drinkable item that doesn't interfere with anything.
Japanese>English
yackn
Aroma is quite light and moderate alcohol.
The taste is a little rough alcohol on a clean base.
Rather than the watery transparency of Kubota, this is a Junmai Ginjo with a strong sake-like face.
Japanese>English
yackn
The aroma has a refreshing rice flavor typical of junmai sake.
The taste has a sweetness from the malted rice with some roughness, but the sweetness of the rice is moderately subtracted from the taste.
The taste is suitable for both sweet and dry sake lovers.
Japanese>English
yackn
The aroma is soft and sweet.
The taste is clean and watery, with a fruity sweetness similar to that of Kubota.
If you like dry sake and Kubota doesn't give you the feeling of being stuck in the bottle, this might be a good choice for you!
Japanese>English
yackn
Tasake "Junmai Daiginjo 40%5
The aroma is fruity, reminiscent of LaFrance.
The taste is rich and deep, with the sake's rice and koji flavors coming through crisp and clean with no aftertaste.
Japanese>English
yackn
Daishichi Junmai Nama Nama Sake
Slightly sweet and coarse aroma with a lingering sense of koji at the moment of smell.
The sweetness of koji comes out in the mouth.
It seems to have been aged for a year, so the taste is slightly more square than the aroma.
Japanese>English
yackn
The first thing you smell is the tangy aroma of alcohol, but the fruity flavor follows later.
There is almost no alcohol in the mouthfeel, and the taste is clean and refreshing.
The aftertaste is light and fruity rather than ricey.
Japanese>English
yackn
When the bottle is opened, the aroma reminds one of alcohol and dryness.
In the mouth, the rich aroma of Junmai Daiginjo is combined with some spiciness and acidity.
Despite its rich flavor, the aftertaste is refreshing.
It is a sake that would be great with oden.
Japanese>English
yackn
The aroma is softly sweet with a hint of rice.
The mouthfeel is very soft, with little sharpness until the end.
The sense of alcohol is not at the forefront, and the fruity sweetness of the rice spreads through the watery freshness of the sake.
For those who like dry sake, it may not have enough impact when drunk by itself, so it is a sake to be enjoyed as a food sake.
Japanese>English
yackn
Tangy, dry and thirst-quenching.
Fairly light and a little lackluster in flavor
Japanese>English
Unspecified純米吟醸
yackn
The fruity taste is outstanding.
The aftertaste is quite refreshing and perfect as a food wine.
Japanese>English