坂田 康朗
The aroma is softly sweet with a hint of rice.
The mouthfeel is very soft, with little sharpness until the end.
The sense of alcohol is not at the forefront, and the fruity sweetness of the rice spreads through the watery freshness of the sake.
For those who like dry sake, it may not have enough impact when drunk by itself, so it is a sake to be enjoyed as a food sake.
Japanese>English