It was a gift.
It was left at room temperature for nearly a year, even though it was a raw sake 😅.
It may be quite different from the original flavor.
The nose is highly alcoholic.
The taste is fresh and firm and delicious.
I sensed quite a bit of acidity on the back end.
The flavor is tangy and slightly fizzy, with a hint of sweetness, and then it's spicy and crisp.
Also, it has a good crispness and is easy to match with meals.
It's a dark golden yellow with no filtration.
The taste is not fruity, but rather a rich umami like Tengu-Mai and Tamagawa, but this one is slightly cleaner and easier to drink.
Fresh and slightly effervescent in the mouth, with a slightly sweet, well-balanced, easy to drink, low alcohol original.
Slightly sweet with a well-balanced, easy to drink low alcohol content.