池田 夏紀
It has a strong taste that does not lose to the rocky smell of oysters.
It is the perfect sake for seafood.
Japanese>English
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池田 夏紀
It's one of the top 3 sake for me personally.
When you pour it into the sake cup, you'll notice it's gone in no time.
It has just the right amount of sweetness and sourness.
Japanese>English
池田 夏紀
Strong acidity. Sweet and sour.
But it doesn't interfere with the meal. It is low alcohol and you can gulp it down.
Japanese>English
池田 夏紀
Super slippery Junmai.
In a good sense, it is a watery sake. If you're not careful, you might end up opening a bottle.
Japanese>English
池田 夏紀
The taste that doesn't choose the meal and doesn't interfere.
Yaemon in times of trouble-ISSHIN-.
A bottle to always keep in the refrigerator.
Japanese>English
池田 夏紀
Favorite sake. A chance to know the taste of sake.
It goes well with seafood.
You will not believe that it contains brewing alcohol.
Japanese>English
池田 夏紀
It's like an undiluted plum wine. It is sweet.
It goes well with dishes with a strong flavor, such as grilled pork with salted malt.
It goes well with cold sake, but also with soda.
Japanese>English
池田 夏紀
The sweet and sourness of malic acid and the sweetness of rice are well combined.
The sweetness is a little bit like juice and refreshing.
Good as an aperitif or dessert sake.
Japanese>English
池田 夏紀
Good aroma. The combination of sweetness and sourness is just right.
I would rather drink it before or at the beginning of a meal than during. And I want to fully enjoy the taste.
Japanese>English
池田 夏紀
It has an aroma but a sharp taste.
I think it goes better with western food than Japanese food.
Today with mushrooms and eggplant with balsamic soy sauce, it's a perfect match!
Japanese>English
池田 夏紀
It has a gorgeous aroma and a crisp taste.
A sake for eating.
Great with sauteed thick slices of pork made with Hakkaisan's shio koji!
It's great to pair them with the same sake brewery.
Japanese>English
池田 夏紀
Gorgeous aroma. The taste is not so gorgeous. Dry taste.
A sake that goes well with meals without being overpowering.
Japanese>English
池田 夏紀
This junmai-shu has a rich and delicious flavor, but with a sharpness typical of Tohoku.
I would like to pair it with nigiri tuna.
Japanese>English
池田 夏紀
Imahan's thick cut pork steak with soy sauce marinated gyoja garlic is a perfect match!
It has a strong sourness and sweetness, like yogurt, that neutralizes the pork's oil.
Japanese>English
池田 夏紀
It has a clean mouthfeel, but is fruity like a ripe apple. Light enough to keep you coming back for more.
Japanese>English
池田 夏紀
I want to have it chilled and gulp it down in summer. Well, it's seafood, isn't it?
Japanese>English
池田 夏紀
It has a strong aroma of sake. It might be a good substitute for white wine.
Japanese>English