日本酒唎酒師ぶっちー
AKABU Happy New Year / Akabu Shuzo
Rice polishing ratio 45
Type：Kunshu (Sake with a hint of spice)
The aroma is refreshing, with hints of lime and kabosu,
The aroma is refreshing, like lime or kabosu, with soft lactic acid nuances reminiscent of yogurt.
The taste is fresh like green apple,
The palate is fresh like green apple, with juicy sweetness spreading through the palate,
The finish is refreshing.
Serve chilled in a wine glass.
Pairs well with white fish carpaccio and fruit with mozzarella.
Fruit and mozzarella go well together.
It is a good way to start the year,
It was a bottle that made us feel the opening of a story.
The aroma and taste may vary from person to person.
Please enjoy the contents of this post as my personal impression only. l
Japanese>English