山田小錦
Today I went out to dinner with my parents.
Sake is the perfect accompaniment to seafood.
So we selected Gion Komachi.
It is slightly dry, easy to drink, and has a very refreshing aftertaste.
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祇園小町Gionkomachi
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やまた
No features, but good and tasty. It is delicious with squid sashimi and chicken fried chicken!
Japanese>English
Blacky
The mouthfeel is mellow and the sweetness spreads in the mouth afterwards.
Japanese>English
ogw
Gion Komachi by Kitagawa Honke.
Smooth texture and sake-like taste. There is a sweetness of rice flavor system. A firm taste.
I think it is a classic type of flavor.
Note: It tastes better when warmed up.
It tastes better when warmed up.
Japanese>English
ヒビヒビ
normal
sugared soybeans
Japanese>English
Takashi
Yesterday, after work, I had a drink of yakitori with my friends around Shiba Daimon.
Since we were there, we ordered a sake from Kyoto that had not yet been mapped out.
It has a subtle, thick texture and a strong flavor. A little fruity.
But the system of this restaurant?
I've never had a saucer on my 🍶 to catch the overflowing sake!
And it's not a boar cup or a glass, but a miniature beer mug.
It's a little funny.
Japanese>English
たけちゃんねる
Purchased at a convenience store in Kyoto. It is a clear, dry sake. I had it today with some side dishes from a convenience store, and thought it was a sake that went well with what is called "obanzai".
Japanese>English
TAKA2
It is a slightly sweet sake with a soft taste. I enjoyed Kyoto's delicious Mizutaki with Kyoto sake. It was a delicious drink.
Japanese>English
うめ
It was refreshing and delicious.
Japanese>English
shot
Mild and easy to drink. Cheap.
Japanese>English