としおり
Ingredients Rice Rice Koji
Rice polishing ratio 65
Water used for brewing: Akiyama River subsoil water
Toji: Shunichi Ninomiya
Serve at room temperature with grilled sardines
Japanese>English
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としおり
Ingredients Rice Rice Koji Rice Brewing alcohol
Rice polishing ratio 65
Alcohol content 15
At room temperature in a pot
Japanese>English
としおり
Ingredients Rice Rice Koji
Rice polishing ratio 65
Alcohol content: 15% or more but less than 16
Mellow
Japanese>English
としおり
Ingredients Rice Rice Koji Brewing alcohol
Rice polishing ratio 60
Alcohol content 15.5
Drinking at home with yellowtail shabu-shabu
Japanese>English
としおり
Ingredients Rice Rice Kouji
Akita Komachi 74%, produced in Akita Prefecture
Akita Sake Komachi 26
Rice polishing ratio 60
Alcohol content: 15% or more but less than 16
Akita-style sake brewing
Firm rice flavor with clear acidity and sharpness.
Japanese>English
としおり
Ingredients Rice Rice Malted Rice
100% "Hitanishiki" sake brewing rice produced in Ibaraki Prefecture
Polishing ratio 50%.
Alcohol content 15
Japanese>English
としおり
Ingredients Rice Rice Koji
Rice polishing ratio 65
Alcohol content 15
Aged in cedar barrels, with a cedar aroma
Japanese>English
としおり
Ingredients Rice Rice Koji
Rice polishing ratio 55
Alcohol content 16
Slightly sweet with a clean taste
Japanese>English
としおり
Ingredients Rice, rice malt, brewing alcohol
Rice polishing ratio 58
Alcohol content 15
It has the freshness of a ginjo-shu with a robust flavor.
Japanese>English
としおり
Ingredients Rice Rice Koji
Rice used: 100% Toyama Prefecture-produced Tominokou rice
Polishing ratio 60
Alcohol content 16
Mellow and rich, leaving a strong aftertaste on the tongue
With simmered dried tofu
Japanese>English
としおり
Ingredients Rice Rice Koji
Rice polishing ratio 65
Alcohol content 15
Serve with sashimi
Japanese>English
としおり
Ingredients: Rice (Hokkaido), Rice Koji (Hokkaido)
Rice polishing ratio 70%.
Alcohol content 15
Surprisingly refreshing
Japanese>English
としおり
Ingredients Rice Rice Koji
Rice polishing ratio 55
Alcohol content 16
Fruity and sweet
Japanese>English
としおり
Ingredients Rice Rice Koji Brewing alcohol
Rice polishing ratio 55
Alcohol content 15.5
Strong acidity and umami at room temperature. It is refreshing when cooled.
Japanese>English
としおり
Ingredients: rice, rice malt, brewing alcohol
Alcohol content 15
Polishing ratio 50%.
This is a ginjo-shu brewed with the characteristics of M-310, a ginjo yeast developed by our company. Please enjoy its wonderful aroma and mild taste with low acidity."
Sweet Sake
Japanese>English
としおり
Ingredients Rice Rice Mixture Brewing Alcohol
Polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content 15
Clean, refreshing, light taste. A ginjo-shu to be enjoyed with meals.
Newly caught saury and
Japanese>English
としおり
Ingredients Rice Rice Mixture
Polishing ratio 50%.
Alcohol content: 15% or more but less than 16
The rich aroma and full-bodied flavor are achieved through careful and deliberate koji making. It is a sake that goes well with a variety of foods."
It is a good summer afternoon drink, well chilled and served with freshly picked cucumbers and tomatoes while it is still bright.
Japanese>English
としおり
Alcohol content 15%.
Ingredients Rice Rice Mixture
Rice polishing ratio 55
Rich and mellow, served with grilled squid in soy sauce.
Japanese>English
としおり
Ingredients Rice Rice Koji
Alcohol content 15
Rice polishing ratio 50%.
Brewed with M-310 yeast
Very light sake
Japanese>English
としおり
Ingredients Rice Rice Koji
Rice polishing ratio 55
Alcohol content 15
It is a ginjo-shu with a strong umami taste.
Serve with medium fatty tuna.
Japanese>English