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ぴかちゅうぴかちゅう
アルコール類はほとんど好きですが特に美味しい日本酒が好き♪♪🥃 量より質だなと最近感じるようになってきました✨ まだ駆け出しで勉強中なので美味しいのがあれば色々教えて下さい😍

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14

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0

Most Check-in Brands

Tenbi
3(60%)
Kamoshibitokuheiji
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
4(28.57%)
Aichi
2(14.29%)
Kyoto
2(14.29%)
Akita
1(7.14%)
Tochigi
1(7.14%)

Timeline

ぴかちゅうぴかちゅう
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Amami Junmai Daiginjo Hiroshima Senbon Nishiki I like it already ✨. I, Shimonoseki spent a little time in Yasuoka. I have a connection to Shimonoseki because I spent some time in Yasuoka in the past. Now, putting such memories aside The taste is... Delicious✨😍 Unique moderate carbonation and aftertaste ♪ with a fruity sweetness. Clean and refreshing aftertaste✨✨ I want to drink the other varieties😍 Here is their website Hiroshima Senbon Nishiki from Hiroshima Prefecture. According to Mr. Fujioka, it is a "cool and beautiful Senbon-Nishiki," a rice that has a beautiful flavor even when it is well watered and melted, and has a different quality from Omachi. It has a green and refreshing aroma like muscat, silky gasiness, moderate sweetness and minerality. The bitterness in the latter half of the bottle brings the flavor to a close. You can also enjoy the changes in flavor after opening the bottle. Sake Brewer: Choshu Shuzo Co. Category: Junmai Daiginjo Rice: Senbon Nishiki Polishing ratio: 50 Alcohol Content: 15 Yeast: No.901
Japanese>English
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Part 13. Sawaya-Matsumoto Moribashi-ID530 This is a past post♪ I was impressed by the sake I drank before. I had a drink that left an impression on me... 🍶 As you can see in the picture, it has an extraordinary clarity. The taste is made to look sharp The taste is sharp, but the sweetness comes later. I don't think you can drink exactly the same thing since it comes with an ID One I'd like to drink again✨ HP below Sake brewed by rice fields, which is the identity of sake The real value of sake lies in where the rice comes from Where and how the rice was grown and how the sake was brewed From now on, sake will be sold from this perspective. sake will be chosen from such a viewpoint. We hope that our predecessors will continue to protect this wonderful production area. We wish to express Toji HIDEHIKO MATSUMOTO Nakatohjo area, Special A district, Hyogo Prefecture Okamoto (village name) Brewed with 100% Yamadanishiki from ID530 Sake Brewer:Matsumoto Shuzo Co. Category:Fire-aged sake Rice: Yamadanishiki from Tojo Okamoto-mura, Hyogo Prefecture Polishing ratio : Alcohol Content: 14 Yeast:
Japanese>English
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Nichinichi Shuzo Musha Shugyo Nama Shuzo The moment you drink it Smooth on the palate with refreshing sweetness and acidity✨. Easy to drink due to its low alcohol content ✨. It was served in a wine glass with just the right amount of gas. It was easy to drink and I finished it right away... ❤️ Here is the HP Matsumoto Shuzo left Matsumoto Shuzo in December 2020 Mr. Hidehiko Matsumoto's new challenge begins. Mr. HIDEHIKO MATSUMOTO This was his first experience away from the sake brewing scene. He was at his wits' end, but it was the "heart" of his family and friends that saved him. the hearts of his family and friends. In the midst of such a situation, he asked himself, "What can I contribute to the world? I thought, "The only way I can contribute to the world is to brew sake in Kyoto. With this in mind, in December 2021, I founded a new sake brewery in Kyoto as "Nichinichi Brewery. This is why we established a new sake brewery in Kyoto in December 2021 under the name "Nichinichi Brewery. In the Musha Shugyo series Fukuoka Prefecture brews "Tanaka Sixty-Five This item is a collaboration with Shiraito Shuzo, which brews "Tanaka Rokujugo" in Fukuoka Prefecture. Sake Brewer:Nichinichi Jozo Co. Category: Nama-shu Rice: Yamadanishiki, Tojo Okamoto-mura, Hyogo Prefecture Rice Polishing Ratio: 0.01 Alcohol Content: 13 Yeast:
Japanese>English
ぴかちゅうぴかちゅう
Dassai純米大吟醸 磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
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ぴかちゅう
Otters Junmai Junmai Daiginjo Polki Sanwari Ninety-nine As expected of Otters In a word, delicious✨. It's better than any other junodai 😋. I wonder if it's because the sweetness is followed by a slight sharpness... If I don't want to miss it, it's Otters! The following is a link to the website The aroma is gorgeous and the taste is sweet like honey on the palate. Long aftertaste after swallowing. This is Junmai Daiginjo. Sake Brewer:Asahi Shuzo Co. Category:Junmai Daiginjo Rice: Yamadanishiki Polishing ratio: 39 Alcohol Content: 16 Yeast:
Japanese>English
ぴかちゅうぴかちゅう
Kamoshibitokuheiji別誂　純米大吟醸純米大吟醸
Ban JozojoAichi
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ぴかちゅう
Jyoshinin Kuheiji Betsuatsurai Junmai Daiginjo The moment you drink it The aroma is elegant and full of flavor... 🍓🍊🍎🍏 I see... This is brewer Kuheiji. I can see why this is brewer Kuheiji. I had it in a wine glass with just the right amount of gas 😍. Good for a special occasion ✨❤️ Sake Brewer:Manjyo Jozo Category:Junmai Daiginjo Rice: Yamadanishiki Polishing ratio: 35 Alcohol Content: 16-17 Yeast:
Japanese>English
ぴかちゅうぴかちゅう
Aramasaコスモスラベル純米
Aramasa ShuzoAkita
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Shinsei Cosmos Cosmos -Autumn Cherry- 2021 The first smell is fruity 🍓🍊🍎. I'm so happy to see it! I tasted it while thinking 🍶🍶🍶. Yes, it's easy to drink. It goes down your throat with a glorious ✨. I thought it was exactly the right shade for this 🥰. HP attached below Koso-Shinko was the first sake brewing rice produced in Akita in 1959. It is related to Miyamanishiki in terms of pedigree, as it is descended from "Nobukou 190". However, the taste of "Miyamanishiki" gives the impression of being hard, while "Koso-Shinko" has a smooth and smooth taste. Sake Brewer: Shinmasa Shuzo Co. Category:Junmai-shu Rice: Kaijo-Shinko Rice polishing ratio: 60 Alcohol Content: 13%. Yeast:
Japanese>English
ぴかちゅうぴかちゅう
Kinryo濃藍 純米吟醸純米吟醸
NishinokinryoKagawa
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Sake I got as a souvenir from Shikoku✨. Kura Master 2022 Gold Gold "CINVE 2021 They use Kagawa's sake rice, Oceto. Sorry, I did not know that. I didn't know it was this good ❤️ It's a harmony of freshness and umami... I thought exactly what you said 😋. Sake Brewer:Nishino Kinryo Co. Category:Junmai Ginjo Rice:Oceto Polishing ratio:58 Alcohol Content:More than 15 degrees centigrade but less than 16 degrees centigrade
Japanese>English
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Rare sake that was awarded second place in the "SAKE COMPETITION 2014" Free Style Under 5000 category, and is only available at select dealers. If you hear that, you have no choice but to buy it! That's why I got it ✨. It's not that I was aiming for it, but it's my first Daiginjo, which is surprising since I've only had Junmai. I love it! It's sharp and sharp at the same time! A sake that makes a statement in a good way 🍶. The label is also very classy 👍 Looks good with sashimi 🐟. Sake Brewer:Aihara Shuzo Co. Category:Daiginjo Rice:Special A Yamadanishiki Polishing ratio:40 Alcohol Content:16%.
Japanese>English
ぴかちゅうぴかちゅう
KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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ぴかちゅう
Yamada Nishiki EAU DU DÉSIR Deep flavor The taste of Yamada-Nishiki is just as it should be. Complex flavor that cannot be expressed by sweet or dry taste It makes you want to try other sake from the brewer Kuheiji. A bottle like that! Sake Brewer: Manjyo Jozo Co. Category:Junmai Daiginjo Rice: Yamadanishiki Polishing ratio:50 Alcohol Content:16%. Yeast: Church No. 9 series
Japanese>English
ぴかちゅうぴかちゅう
HououbidenBlack Phoenix 純米吟醸酒 無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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ぴかちゅう
My first Houou Mita✨ I bought this label anyway... It's so delicious that it's said to be the master of Aizan! The aroma was fruity and sweet? But when I drank it, I found it had a slightly dry taste that stung. Yes, it's delicious! I enjoyed it with seared sardines and grilled cod ❤️. Sake Brewer:Kobayashi Shuzo Co. Category:Junmai Ginjo Rice:Aiyama Polishing ratio:55 Alcohol Content: 16 Yeast:
Japanese>English
ぴかちゅうぴかちゅう
Zaku奏の智純米吟醸
Shimizuseizaburo ShotenMie
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21
ぴかちゅう
I've heard rumors about it, but it's delicious. I think it's a sweet wine, but not too sweet and really easy to drink. I would definitely like to repeat this bottle! Sake Brewery: Shimizu Seizaburo Shoten Category:Junmai Ginjo Rice:Domestic rice Polishing ratio: 50 Alcohol Content: 15 Yeast: Kyokai No.14
Japanese>English
ぴかちゅうぴかちゅう
Tenbi特別純米酒　黒天特別純米
Choshu ShuzoYamaguchi
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ぴかちゅう
It was so good that I continued to buy it... As usual, I was excited by the carbonation and the sizzle before opening the bottle... The taste is still sweet with a hint of citrus Easy to drink! I enjoyed it with moromi miso cucumber and tofu Sake Brewer:Choshu Shuzo Co. Category:Special Junmai-shu Rice type: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku/Yamadanishiki Polishing ratio: 60 Alcohol Content : 15% (original) Yeast : No.701
Japanese>English
ぴかちゅうぴかちゅう
Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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ぴかちゅう
Dry type with a sharp yet slightly deep taste It seems to go well with simmered dishes, etc. Sake Brewer:Kuroryu Shuzo Co. Category:Junmai Ginjo Rice:Gohyakumangoku produced in Fukui Prefecture Polishing ratio:55 Alcohol Content: 15.5 Yeast: Yeast preserved in the brewery
Japanese>English
ぴかちゅうぴかちゅう
Tenbi純米吟醸酒　白天純米
Choshu ShuzoYamaguchi
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17
ぴかちゅう
The carbonation is such that the lid flies off when you open it Taste is fruity and easy to drink sweet Sake Brewer:Choshu Shuzo Co. Category:Junmai Ginjo-shu Rice used: Yamadanishiki Polishing ratio: 60 Alcohol Content: 15 degrees (undiluted) Yeast: 901
Japanese>English

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