ぴかちゅう
Part 13.
Sawaya-Matsumoto Moribashi-ID530
This is a past post♪
I was impressed by the sake I drank before.
I had a drink that left an impression on me... 🍶
As you can see in the picture, it has an extraordinary clarity.
The taste is made to look sharp
The taste is sharp, but the sweetness comes later.
I don't think you can drink exactly the same thing since it comes with an ID
One I'd like to drink again✨
HP below
Sake brewed by rice fields, which is the identity of sake
The real value of sake lies in where the rice comes from
Where and how the rice was grown and how the sake was brewed
From now on, sake will be sold from this perspective.
sake will be chosen from such a viewpoint.
We hope that our predecessors will continue to protect this wonderful production area.
We wish to express
Toji HIDEHIKO MATSUMOTO
Nakatohjo area, Special A district, Hyogo Prefecture Okamoto (village name)
Brewed with 100% Yamadanishiki from ID530
Sake Brewer:Matsumoto Shuzo Co.
Category:Fire-aged sake
Rice: Yamadanishiki from Tojo Okamoto-mura, Hyogo Prefecture
Polishing ratio :
Alcohol Content: 14
Yeast:
Japanese>English