ぴかちゅう
Dry type with a sharp yet slightly deep taste
It seems to go well with simmered dishes, etc.
Sake Brewer:Kuroryu Shuzo Co.
Category:Junmai Ginjo
Rice:Gohyakumangoku produced in Fukui Prefecture
Polishing ratio:55
Alcohol Content: 15.5
Yeast: Yeast preserved in the brewery
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