たけぽん
On the way back from a trip to Akiruno, I purchased some at a sake brewery.
We arrived after 5:00 p.m. and the direct sales shop was closed.
Yesterday, the store was supposed to close at 4:30 p.m., but the owner kindly opened it for us and even allowed us to taste the sake.
We had sushi, squid, medium fatty tuna, scallops and other sashimi, puffer fish skin, fried oysters, and a bottle of the seasonal junmai nama sake.
The unadulterated nama sake was a little high in alcohol content and had a robust flavor.
It was fresh and went down the throat smoothly and refreshingly.
Nakamura Shuzo is located near Summerland. I think my next visit will be in the summer. I heard that you can take a tour of the brewery, and I would love to experience it.
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