おおの
Watery mouthfeel. The taste is tangy and tangy, with no cloying flavor. The aroma that comes through to the nose is typical of sake.
As you drink more and more, the taste and aroma of this sake, which is typical of Japanese sake, will become more apparent, but you will not feel the watery mouthfeel. This is a sake to be enjoyed with a chaser to keep it fresh every time.
I would have drunk more if I didn't have to work tomorrow...
Japanese>English
