Hiz
I compare 1568 and 1355 every time.
I still prefer the acidity of 1355 in summer.
My personal preference.
65/100
[Sweetness/Saltyness]
Sweet ☆☆☆☆☆☆⭐️☆☆☆☆Dry
Appearance.
[hue].
Pale gold
《Aroma》[Aroma
Slightly short
Ginjo aroma x
Ingredient Aroma △ Roasted rice
Aroma of aging - Honey
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Rounded
without horns.
Kneaded
[Taste]
Sweet x Slightly sweet
Acidity △ Somewhat thick
Bitter △ Deep astringency
Umami △ Slightly full-bodied
[Complexity]
Slightly complex
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪Notes.
Very rich sake quality
[Classification by flavor characteristics]
Sake with a strong aroma
Sake with freshness
Mellow sake
Mature sake △
Japanese>English