Kushira Unfiltered Nama Sake
It has a strong rice flavor, perhaps because of the 80% rice polishing ratio.
It is not a refreshing sake, but has a very good complex flavor.
It is a warmed sake, and it tastes much better warmed than cold.
The flavor changes depending on the temperature.
The aroma is very fragrant, probably due to the 75% rice polishing ratio.
I like it best when it is warmed up.
My first Miyako Bijin.
Junmai Nama-nama sake is delicious.
Sake with a strong and robust flavor.
Not too spicy and not too sweet.
I am glad I bought it.
I bought this sake because I wanted a summery sake.
It was just as I expected.
Light, refreshing, and easy to drink ❗
This kind of sake is good in summer.
I received this as a souvenir.
For some reason, they seemed to know my taste in sake.
This was my first time drinking Saku, and it was even better than I expected.
It was easy to drink but had a strong umami flavor.
It will be on my list from now on.
It's been a while since I posted.
Kure Junmai Hatsu Shibori
I bought this because I heard it was dry.
I was right! It's dry, but it's also very raw, with a slightly sweet aftertaste.
Kurei is on my list of favorites 🎵!
The first drink of the new year.
I couldn't help but buy it by the jacket.
The taste is sweet, but there is no sweetness left.
It is a refreshing impression.
It's delicious❗
It's the first Shinomine for some reason.
I found a limited edition autumn sake at my usual liquor store, so I bought it.
I wanted to drink a sake with less sweetness, so I was very satisfied with it.
The balance is wonderful. It is quintessential.
Strong sour version of Oze no Yukidoke.
It is said to be very peculiar, but it is not so peculiar as I thought.
It is very easy to drink.
If you are not satisfied with Oze no Yukidoke, please try it!
It was the first Drunken Whale in a long time. I found it at a liquor store I know and bought it immediately. It was the first time to see the label and my expectation went up.
It has a very nice aroma because it is made from 60% polished rice. I like it more and more.
After a long time, Kourigiku is still delicious.
It has a slightly strong sourness and a citrusy aroma of orange.
There is a sweetness of the rice, and it is like yogurt.
Ah, delicious.