T
ORIGAMI, Yamahai!
If you don't tell me, I don't know it's Yamahai, or rather, even if you tell me, I don't know. In other words, I get drunk.
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東力士Azumarikishi
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MansakunohanaSimilar Characteristics
Location
1-chōme-11-18 Chūō, Nasukarasuyama, TochigiOpen in Google Maps
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Azumarikishiトロピカル純米 酔夏
エネゴリ
crisp and tasty
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namaiki52
Torarenbo Otemachi Branch
Sweet with a clean aftertaste
Little alcohol content.
Easy to drink
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とし
I've been slacking off on uploading this series of photos.
Here is a series of photos I've taken.
At the usual restaurant
As usual
As usual
Delicious!
Japanese>English
takken
Purchased as a souvenir from a trip to Nasu.
It is a very local sake made from rice grown in Tochigi prefecture called Yumesasara. It was easy to drink and refreshing.
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Azumarikishi洞窟熟成 純米吟醸
しげのり
Purchased at Cave Brewery in Karasuyama
As you can see, it's a limited edition Chuzu Tabi label!
(Only those who understand can understand it (laugh))
It has a full-bodied flavor due to the aging process, but it does not have a strong sense of maturity.
I myself am not a big fan of aged sake, but this sake is fine👌.
I think the original sake is much more refreshing. It has a nice sharpness and a slight fullness lingers on the palate afterwards.
Japanese>English
ジェイ&ノビィ
Good morning, Shigenori 😃.
Welcome to Tochigi 🤗I haven't been able to visit the Cave Sake Brewery yet 😅.
I found out about it by googling "chujitabi"!
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Yuko
The brewery named its brand "Azuma Rikishi" after its founder, a sumo enthusiast.
They used to have a store in Motoazabu.
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キチョメン
The moment I put it in my mouth, it hit me hard. It was no lie that it was super dry. It did not disappear immediately, but lingered in the mouth for a long time. It was delicious.
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ギョーザ
I'm drinking nigori sake tonight, which is rare.
It tastes so much like sakekasu that I think it might have been mixed with dissolved sakekasu. It tastes like sakekasu.
However, when I looked at the ingredients name, there is no indication of sakekasu.
It is a dry sake with a tight taste, not bad when drunk chilled in summer.
It is not bad to drink it cooled down in summer.
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悠
The rice is 100% Yamadanishiki.
The yeast is M-310 and Ogawa yeast.
Fruity sweetness and refreshing acidity.
It has a dry aftertaste with a bitter taste.
Crisp and refreshing.
Goes well with grilled bonito and stir-fried kimchi.
Manufacture date: February 2024
Close date: February 12, 2024
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osugi
#727
East Rikishi very tasty!
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Kayo
Yummmmai. It's juicy and sweet.
It's low in alcohol, so it goes down easy!
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とら
Deliciously sweet to acidic and crisp.
Very easy to drink and quite tasty!
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