I imagined it would be light because of its super dry taste, but the umami came first, followed by the sharpness, and I was betrayed in a good way. Thank you very much, Mr. Torikishi. We recommend that you visit the brewery and taste the sake before making your selection.
Photo from the website
Capacity: 300ml / 720ml
Alcohol content: 18-19%.
Rice polishing ratio: 60
Acidity: 1.3
Sake meter degree: 9
Rice used: Domestic rice for sake brewing
Visit Shimazaki Sake Brewery in Nasukarasuyama, Tochigi
I was curious about a sake brewery called Dokutsu Sake Brewery.
I went there!
And I tasted a delicious sake as a souvenir!
Toukishi Soukai Jungin Drunken Summer
I took some home and enjoyed it right away!
I can't taste the 🍉 but lol
It has a refreshing taste, but with an apple-like sweetness and sourness.
apple-like sweetness and sourness
I put ricotta cheese from Senbonmatsu Ranch in my salad with my homemade dressing🍯🍋🫒 and it goes perfectly with this drink 😃.
I'm sure I'm enjoying the aftermath of my trip at home as well: ☺️
Now I want to take a relaxing sake trip to Tochigi!
Rinako-san, hi 😃.
Exploring the caves of Shimazaki Sake Brewery! I've never been there yet 🥲It's great that you can enjoy Tochigi souvenirs 🧀 and sake 🍶 with your travel memories as a snack 👍.
Let's have a toast in Utsunomiya next time 🤗.
Good evening, Jay & Nobby 🌇The cave was very exciting for my two sons! We are still basking in the afterglow of our trip to Tochigi with our souvenirs 😆.
I'd like to make a toast in Utsunomiya! I'd love to! I'd love to 🍶.
It is a diversity sake with a retro taste but with a refreshing aspect. We highly recommend that you come to the brewery and taste the sake to make your selection.â
I heard that it was brewed by combining two types of yeast in one tank. I found a bottle that was brewed in January and had been sitting for 6 months at a sake store... I was attracted by the label on the back and picked it up 🤗.
It has a light tang at the throat. The image of gorgeous fruit on the back label is a bit subdued. It is full-bodied, sweet, rich and mellow 😚.
Furusato Selected Sake Prefecture Sake Department
The aroma is tropical.
A little sweetness to umami and acidity.
A little bitterness at the end. It is an easy-drinking sake.
It has a dry taste at the end.
We enjoyed it with tomato and broccoli salad, lasagna, and pork miso soup.
Brewed by Shimazaki Shuzo in Nasukarasuyama, Tochigi
Toukishi Soukai Junmai Ginjo Drunken Summer
First of all, look at the appearance 😆.
The watermelon🍉 label
It's motivating ❢❢❢❢❢.
When you drink it, it's juicy ❢❢.
And the refreshing aroma makes it a refreshing drink 😆.
It's a wonderful sake that is sure to be sucked down your throat \(^o^)/.
Brewed by Shimazaki Shuzo in Nasukarasuyama, Tochigi
To Rikishi Junmai Shu Dokutsu Aged Sake
It is a limited edition sake from a cave 😆.
It's a matured sake.
The slight amber color is very exciting 🎉.
When you drink it, you'll find that it retains a sense of maturity
I can also feel the pure rice flavor 🍚.
It's a nice hybrid sake 🍶😆😆.