Niigata Prefecture
Shiboritate Junmai Nama-shu
Rice polishing ratio 70%.
Alcohol 17.5
A good sake with a very rich rice sweetness.
It has a high alcohol content and is very drinkable.
Although it is a canned sake, the quality is very high.
Too bad it is only 200ml and you finish it quickly...
I visited the newly renovated Kikusui Brewery. The garden is wonderful, and I recommend relaxing in the café. After all, Kikusui is well-known for its aluminum cans. I buy a variety of cans in bulk and compare them, but this one is too strong. In a good way. I like it.
This is my first can of green can this year, and I drink it on the rocks.
It is sweet and fruity, and is still my favorite of the Kikusui cans.
I wish convenience stores would carry it!
I thought it was dark - ❣️ - but it was a raw sake. It was fresh and clear but everything was dark and delicious✨. The label on the can seemed to have some sourness, but I couldn't tell. The sweetness prevailed.
8 points (wife 7.5 points)
Alcohol percentage : 19
Rice : 100% Niigata rice
Rice polishing ratio : 55
Slightly melon and apple-like finish
The same fruity aroma as the first rise, the soft sweetness and umami of rice spread out with a little acidity, and the slight bitterness and spiciness of the alcohol make it finish crisp and clean.
This is my favorite green can of the Funaguchi series, which I like to try when I find it this time of year.
Fruity and fresh, you don't feel the alcohol for its strength, but you get drunk very quickly.
It goes well with chicken giblets stewed in soy sauce and soba noodles, which is a recipe taken from the Kenmin Show.
Hi Masaaki Sapporo 🐦!
I love the 🟢can 🟢can 🟢can 🟢can 🟢can 🟢can is delicious ❣️ I like it best 😊I see you made 😆 chicken mori shoyu shoyu 😆 it's great you made it right away✨and looks delicious😍
Pon, good morning 😃I tried many kinds of Kikusui sake for a while because the green can was delicious 😆 Chicken motsu in soy sauce, kumquat was not sold but it is easy to make and delicious 🍳.
Gorohachi nigori sake. It has a rich taste that matches its dark cloudy color. It has a strong sake-like taste, and a cup of it on a cold night will make you feel warm and refreshed. But then I realized that it has an alcohol content of 21%. Perfect for fall and winter.
Tasted chilled. Big flavor right up front of rose, chrysanthemum, celery, and melon. Texture is thick. Finish is on the shorter side. A sake for food I think.