コタロー
It was delicious last year, so it will be again this year 🍂.
First of all, I had it at room temperature.
The aroma is citrusy, with a touch of rummy.
When you drink it, you can clearly feel the chili shuwa on your tongue! It has a freshness even though it is an autumn harvest.
The umami and the sweetness of the rice spread out and disappear with a sizzling sound.
The dryness increases when cooled. It is crisp and clear with no chili. Quite clear and sharp on the palate.
Try heating it up: ♨️
The atmosphere at room temperature is exactly as it is, no unpleasant parts at all, soft and sweet rice.
I like it at room temperature, where you can enjoy the sizzling mouthfeel and the sweetness of the rice wafts softly through the air!
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