Tangy and tangy
No sake crispness, but a sake-like aroma in the nose
Sweet and sour, with a firm taste.
Heavy
I was told by a sake lover that it is a good idea to keep a record of the snacks you eat with sake, so I will do so in the future.
Manganji stuffed with meat
It was delicious with a hint of sansho (Japanese pepper).
I prefer the Jungin from Oumachi, but it is also delicious!
I've been grilling last year's ayu (sweetfish) because this year's fishing season will start in a month.
I'm also grilling rainbow trout with salt as a snack!